PALETERIA Y TAQUERIA GUERRENSE
PALETERIA Y TAQUERIA GUERRENSE maintains a 3.7/5 food safety rating based on 6 health department inspections in LAKELAND. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
South Combee Road
Lakeland, Florida, 33840
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
2/24/2026· 1mo ago
Visit ID: 13542457
Met Inspection Standards3 int, 2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed from oven door. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of ice cream case
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared Mon morning.
10/7/2025· 6mo ago
Visit ID: 10892271
Met Inspection Standards1 int, 3 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs from handle. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black Reachin cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Ice cream counter. manager removed towel Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
1/23/2025· 1y 2mo ago
Visit ID: 8857133
Met Inspection Standards1 int, 1 basic
8/12/2024· 1y 8mo ago
Visit ID: 8783325
Met Inspection Standards1 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice in reachin cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
1/8/2024· 2y 3mo ago
Visit ID: 8480270
Met Inspection Standards1 high, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sitting on corn tortillas in backkitcken. Employee removed phone. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap. Ice cream area.
8/22/2023· 2y 7mo ago
Visit ID: 8381674
Met Inspection Standards1 int, 2 basic
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in large machine. operator moved ice scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in front has bucket in sink. Hand washing sink storing ice mixture in sink.