CARRABBA'S ITALIAN GRILL
4829 South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door. The door was closed. Door is not self closing.**Corrected On-Site** **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Mac n cheese sauce, fries, and chicken on the floor inside the walk in freezer.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Measuring device inaccurate.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under the hood system above the Max Inducter. Station 1.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on floor mixer is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clear plastic pitcher inside the hand was sink on the pasta line. The pitcher was removed. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 47F Meatballs 46F Inside the reach in cooler at the center of the counter in the the kitchen. The kitchen manager put the product in an ice bath. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).