BUFFALO WILD WINGS

BUFFALO WILD WINGS located in LAKELAND has undergone 7 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3750 US HWY 98

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10886787

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. Observed container of pickles in walk in cooler, manager moved pickles to shelf. Corrected On-Site
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in main bar area. Manager installed sign. Corrected On-Site

7/2/2025· 9mo ago

Visit ID: 10866848

Met Inspection Standards

1 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended** - From follow-up inspection 2025-07-02: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended**

6/24/2025· 9mo ago

Visit ID: 10863037

Follow-up Inspection Required

3 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in rear kitchen near walk in coolers. Warning - From follow-up inspection 2025-06-24: Ceiling tile missing. Observed in rear kitchen near pick up counter. **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended**
36-63-4:Basic - - From initial inspection : Basic - Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in main dining area, bar area and kitchen area, no food or drinks were in preparation during inspection in these areas. Warning - From follow-up inspection 2025-06-24: Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in kitchen area, no food or drinks were in preparation during inspection in these areas. Manager reduced portion of pick up counter to reduce risk of contamination. **Time Extended**

6/18/2025· 10mo ago

Visit ID: 10861462

Follow-up Inspection Required

3 basic

36-36-4:Basic - Ceiling tile missing. Observed in rear kitchen near walk in coolers. Warning
36-34-5:Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning
36-63-4:Basic - Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in main dining area, bar area and kitchen area, no food or drinks were in preparation during inspection in these areas. Warning

4/3/2025· 1y ago

Visit ID: 8786000

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed bucket of pickles in walk in cooler, manager removed bucket from floor. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/16/2024· 2y 2mo ago

Visit ID: 8384680

Met Inspection Standards

1 int, 1 basic

22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed on cookline.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in sink in bar area, manager removed utensil. Corrected On-Site

9/5/2023· 2y 7mo ago

Visit ID: 8482011

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior chute.
36-36-4:Basic - Ceiling tile missing. Observed above ice machine, above mop sink, above dish area.
36-58-4:Basic - Exposed studs/joists/rafters present in food preparation. Observed exposed insulation with mildew buildup in ceiling above ice machine.
36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in corner dining area with mildew.
14-69-4:Basic - Ice buildup in walk-in freezer.observed on shelf and on insulated lines.