DirtyFLRestaurant Inspection Data

GEECHAH CAFE LLC

7102 S MILITARY TRL

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778268

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen tall reach in cooler used to stored raw meats shelves rusted and pitting. Discussed with operator. Warning - From follow-up inspection 2025-02-13: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before placing cleaned and sanitized dishes on drying rack. Discussed with operator employee washed hands. Corrected On-Site Warning - From follow-up inspection 2025-02-13: Employee handled dirty dishes and without washing hands employee began to handle clean sanitized dishes. Operator observed violation with me and had employee wash hands. Admin Complaint Corrected On-Site

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8844625

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in dish washing area next to reach in freezer and clean and sanitized dishes. Operator had employee move to lobby. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In flip top cooler bottom cabinets heavy build up of food, slime like residue. Discussed with operator to clean and sanitize. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen tall reach in cooler used to stored raw meats shelves rusted and pitting. Discussed with operator. Warning
  • 08B-12-5:Basic - Stored food not covered. In tall reach in cooler containers of raw chicken, pork , and Turkey not covered. Discussed with operator who added lids. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen walls behind reach in freezer, prep table, dishwasher area are heavily soiled with food and grease build up. Discussed with operator to clean and sanitize. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. In kitchen directly above flip top cooler bottle of medication being stored. Operator moved medication. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in freezer cooked veggies (45F - Cooling); cooked tomato sauce (55F - Cooling); cooked beans (56F - Cooling); cooked conch meat (54F - Cooling) per operator products prepared yesterday and placed in reach in cooler last night to cooler. Products never reached 41F within 6 hours. Products not portioned or prepared today. See stop sale. Repeat Violation Admin Complaint
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before placing cleaned and sanitized dishes on drying rack. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food touched mouth and without washing hands employee began to handle clean and sanitized dishes. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged plastic bag of beef stored above bags of frozen veggies. Operator corrected storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in freezer cooked veggies (45F - Cooling); cooked tomato sauce (55F - Cooling); cooked beans (56F - Cooling); cooked conch meat (54F - Cooling) per operator products prepared yesterday and placed in reach in cooler last night to cooler. Products never reached 41F within 6 hours. Products not portioned or prepared today. See stop sale. Repeat Violation Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen next to stove Sanitizer Bucket (Chlorine 200+ppm) operator corrected to 100ppm Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8727758

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...beans 48-50F , sauce 44F-45F in bottom shelf at tall reach in cooler . Per operator food was cooked last night . Stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...conch was cooker per date marked 7/23/24 in reach in cooler . Stop sale issue . Operator discarded **Corrective Action Taken** Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...conch was cooker per date marked 7/23/24 in reach in cooler . Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...beans 48-50F , sauce 44F-45F in bottom shelf at tall reach in cooler . Per operator food was cooked last night .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw pork 46F in glass door reach in cooler across from burner at kitchen. Food not prepped or portion today . Food being held less than 4 hours . Operator stated that food will be cooking within in minutes. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen . Employee cleaned . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Operator provided Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only...blocked by food storage, boxes , burner .

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8446831

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...legum ( cooked mix vegetables) date marked 10/22/23 in reach in cooler . Stop sale issue. Operator discarded food. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...legum ( cooked mix vegetables) date marked 10/22/23 in reach in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....macaroni salad 47°, potato salad 44° in flip top reach in cooler being held less than 4 hours . Operator covered food and adjusted thermostat. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....potato salad , macaroni salad, ,chicken broth , sauce was made 3 days ago at reach in cooler . Operator date marked. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8349585

  • N/A:No Violations Were Observed