DirtyFLRestaurant Inspection Data

KANTO ASIAN STREET FOOD

Food safety records indicate KANTO ASIAN STREET FOOD in LAKE WORTH BEACH has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

720 Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

9/26/2025· 6mo ago

Visit ID: 13530672

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 6mo ago

Visit ID: 10889226

Facility Temporarily Closed

1 high, 3 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease buildup on toaster over door at cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris around chest freezer door rim. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reach in freezer in kitchen. Employee removed. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) Observed approximately 3 live roaches, in kitchen, on wall behind reach in cooler next to back kitchen exit door. 2) Observed approximately 2 live roaches in between wall and baseboard behind clean dish ware rack, in kitchen. 3) Observed 1 live roach on clean dish ware stored on dish ware rack, in kitchen. 4) Observed 1 live roach on floor in front of flip top cooler, in kitchen. 5) observed 1 live roach on wall, above triple sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea cleanup procedures to operator. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork, prepared onsite, stored inside freezer without date marking. Per operator, food prepared approximately 6 days ago. Operator put date mark on food. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing clear and green unknown solutions, stored at front counter sink. Per operator, bottles filled with bleach water and soap. Operator labeled. Corrected On-Site Warning

11/15/2024· 1y 5mo ago

Visit ID: 8825750

Met Inspection Standards

4 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In use personal water bottle stored with and above food in upright cooler and another one in upright freezer. Explained and chef moved both to bottom shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained and chef removed the cloth towel. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained and he washed hands. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes then rinsing and putting away for air drying. Explained wash,Rinse, sanitize and air dry. Manager setup the sink for employees. three compartment sink chlorine over 200 ppm. Explained. manager changed the solution. Chlorine 100 ppm. Employee sanitized the dishes in three compartment sink. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimps stored over cooked pork in upright freezer. Explained and chef rearranged. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle by cashier register not labeled. Manager labeled bleach. Corrected On-Site Repeat Violation

7/10/2024· 1y 9mo ago

Visit ID: 8743029

Met Inspection Standards

3 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in standing water next to rice cooker at server station. Water temperature 80 f. Employee dumped the water. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons . Manager stored handle side up. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach water for tables. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by three compartment sink. Know in disrepair ( turning 360 degrees no hot water. ) manager fixed the knob. Water temperature115 f Corrected On-Site

1/4/2024· 2y 3mo ago

Visit ID: 8544106

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2023· 2y 5mo ago

Visit ID: 8527609

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner -in the adjacent area from kitchen; advised operator to invert; Warning
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over cooked beef in reach in freeze at cook line; reversed Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning