LA CHIA VEGANA

LA CHIA VEGANA maintains a 3.9/5 food safety rating based on 7 health department inspections in LAKE WORTH BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

Dixie Highway

Florida, 33460

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

8/25/2025· 7mo ago

Visit ID: 10921997

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted.
08B-38-4:Basic - Food stored on floor. At front counter, case of bottle water stored on floor.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer in kitchen, frozen food made on premises not date marked.

2/18/2025· 1y 1mo ago

Visit ID: 8989012

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee preparing food without any hair restraint for loose head hair. She put on hairnet. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor. Manager moved bag to shelf. Corrected On-Site

9/26/2024· 1y 6mo ago

Visit ID: 8933454

Met Inspection Standards

1 basic

02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in display case in dining room - From follow-up inspection 2024-09-26: **Time Extended**

9/25/2024· 1y 6mo ago

Visit ID: 8782387

Follow-up Inspection Required

1 high, 1 int, 1 basic

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in display case in dining room
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soy meat beef empanadas (120F - Hot Holding); soy meat cheese burger empanadas (101F - Hot Holding); warmer at front counter. Out less than four hours. Reheated to 165F beans (118F - Hot Holding) in steam table. Out less than Four hours. Stirred beans to 135F **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink

4/30/2024· 1y 11mo ago

Visit ID: 8620748

Met Inspection Standards

N/A:No Violations Were Observed

2/27/2024· 2y 1mo ago

Visit ID: 8544605

Follow-up Inspection Required

2 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus 46 f as per Manager less than 2 hours. Manager moved hummus container to another cooler to cool quickly. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soy meat 125 f in steam table. As per manager less than 3 hours. Advised to reheat to 165 then hot hold at 135 f or hotter. Manager adjusted heat setting. **Corrective Action Taken** Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quat and chlorine test kit. Explained. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/3/2023· 2y 5mo ago

Visit ID: 8535142

Met Inspection Standards

N/A:No Violations Were Observed