ORLANDO MARRIOTT LAKE MARY
International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station - From follow-up inspection 2025-05-02: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired. - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior and top of dish machine
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at dish station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle not above bulk flour Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado stored in reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over pasteurized bagged eggwash at reach in cooler
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - turkey sausage (46F - Cold Holding); - cut tomato (45F - Cold Holding); - ham (45F - Cold Holding) Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired.
Food safety inspection conducted on 4/29/2025 revealed 8 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan covers dusty Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP raw steak and raw chicken Warning
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
- 14-11-5:Basic - Equipment in poor repair. Gasket to the victory 12 lower door is ripped
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cove tile at the bakery cooler entrance
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish washers hand sink
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over hash browns in the line cooler operarator correct Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).