ORLANDO MARRIOTT LAKE MARY

International Parkway

Florida, 32746

Seminole County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10828738

08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station - From follow-up inspection 2025-05-02: **Time Extended**
48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired. - From follow-up inspection 2025-05-02: **Time Extended**

Inspection #: Visit ID: 10732212

16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior and top of dish machine
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at dish station
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle not above bulk flour Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado stored in reach in cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over pasteurized bagged eggwash at reach in cooler
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - turkey sausage (46F - Cold Holding); - cut tomato (45F - Cold Holding); - ham (45F - Cold Holding) Warning
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired.

Inspection #: Visit ID: 10732119

Inspection #: Visit ID: 8720158

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan covers dusty Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP raw steak and raw chicken Warning

Inspection #: Visit ID: 8576021

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
14-11-5:Basic - Equipment in poor repair. Gasket to the victory 12 lower door is ripped
36-17-5:Basic - Floor tiles missing and/or in disrepair. -cove tile at the bakery cooler entrance
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet
31B-03-4:Intermediate - No soap provided at handwash sink. Dish washers hand sink

Inspection #: Visit ID: 8342060

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over hash browns in the line cooler operarator correct Corrected On-Site