YACHT AND BEACH CLUB CONVENTION CENTER
YACHT AND BEACH CLUB CONVENTION CENTER in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.
Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10926693
- 16-23-4:Basic - Accumulation of lime scale on the inside of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked slab bacon.
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10725943
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of steamer kettle at cooks line. Residue build up on caulking by the dishmachine area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles.
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8739900
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tech showed up and slowed converter belt and then was 165.5F Corrected On-Site
- 41-17-4:Intermediate - (2) Spray bottle containing toxic yellow substance not labeled in mop sink room
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8474985
- 36-32-5:Basic - Ceiling tiles stained in dishwashing area and banquet station.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door at banquet station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.