DirtyFLRestaurant Inspection Data

DISNEY'S ANIMAL KINGDOM TIFFINS RESTAURANT & NOMAD LOUNGE

With 6 documented inspections, DISNEY'S ANIMAL KINGDOM TIFFINS RESTAURANT & NOMAD LOUNGE in LAKE BUENA VISTA has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

713 W SAVANNAH CIR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13564305

Met Inspection Standards

1 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored on food assembly station table. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bridget S.

10/30/2025· 5mo ago

Visit ID: 10930795

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 22-20-5:Basic - Accumulation of substance in the interior of the ice bin..
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on the iced tea nozzle. Interior of sprayer hose is soiled.

3/31/2025· 1y ago

Visit ID: 10727376

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of steamer has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of the fryer cabinets are soiled. Side of the grill is heavily soiled. Bottom of blast chiller is soiled. Filter has a build up by the tuna station area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.

11/21/2024· 1y 4mo ago

Visit ID: 8733813

Met Inspection Standards

2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine
  • 14-69-4:Basic - Ice buildup in walk-in freezer around fan covers

5/3/2024· 1y 11mo ago

Visit ID: 8575157

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat cabinets at cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.

12/14/2023· 2y 4mo ago

Visit ID: 8355419

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cooked potatoes in kitchen.