LIBERTY INN EPCOT CTR

LIBERTY INN EPCOT CTR in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1510 N AVE OF THE STARS

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10920228

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 8995087

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled.
  • 14-12-4:Basic - Sugar storage container lid is in poor condition.

10/3/2024· 1y 5mo ago

Visit ID: 8731354

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board.Operator has discarded the cutting board.
  • 36-24-5:Basic - Holes in wall by dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets have a grease build up . Residue build up under heat lamps in kitchen. Residue build up in the interior of the dishmachine. Residue build up inside the steamer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Residue build up surrounding the ice nozzles in the dining room.

5/2/2024· 1y 10mo ago

Visit ID: 8470312

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine .
  • 22-08-4:Basic - Interior of combi oven and toaster have accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up in fans in walk-in cooler and wall in dry storage area.

8/11/2023· 2y 7mo ago

Visit ID: 8352651

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of residue on the inside of the dishmachine.
  • 08B-17-4:Basic - Unwashed vegetables stored over impossible burger in walk in cooler. Corrected On-Site