LA CREPERIE DE PARIS

LA CREPERIE DE PARIS maintains a 4.0/5 food safety rating based on 6 health department inspections in LAKE BUENA VISTA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Rue Auguste Gusteau

Florida, 32830

Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13493461

Met Inspection Standards

3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on ceiling at the front line area. Side of crepe makers have a residue build up. Caulking has a build up of black like substance by the dishmachine area. Bottom of drink reach in cooler is soiled at the front line area.
08B-17-4:Basic - Unwashed lemons stored above sauces in walk in cooler. Corrected On-Site

8/14/2025· 8mo ago

Visit ID: 10878935

Met Inspection Standards

2 int, 2 basic

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored next to the gloves under the prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Ice is in handwashing sink. Corrected On-Site

5/16/2025· 11mo ago

Visit ID: 8890426

Met Inspection Standards

3 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dishwashing area. Ceiling is dusty by the front line area. Side of the crepe maker has a residue build up.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

9/16/2024· 1y 7mo ago

Visit ID: 8721529

Met Inspection Standards

1 int, 1 basic

21-45-1:Basic - Wiping cloth sanitizing wipes stored next to single service plates in dry storage area. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Bar reach in cooler. Corrected On-Site

4/18/2024· 1y 12mo ago

Visit ID: 8343633

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance in kitchen.
08B-17-4:Basic - Unwashed tomatoes stored over batter in walk in cooler. Corrected On-Site

7/11/2023· 2y 9mo ago

Visit ID: 8326801

Met Inspection Standards

1 high, 1 int, 1 basic

21-44-1:Basic - Sanitizer bucket stored next to gloves under prep table. Corrected On-Site
35A-02-6:High Priority - Two live small flying insects at the front service station.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,90 f at restrooms. Repeat Violation