DirtyFLRestaurant Inspection Data

EVERGLAZED DONUTS & COLD BREW

EVERGLAZED DONUTS & COLD BREW located in LAKE BUENA VISTA has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1504 East Buena Vista Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13565673

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the edge of the wall near three compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the three compartment sink Facilities notify at time of inspection. **Corrective Action Taken**
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not sanitizing properly 155°f wash cycle final rinse 157°f Rechecked dishmachine @2:23pm 160°f plus recommend a daily log to check dishmachine Corrected On-Site** Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked cream cheese not date marked stored inside walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of donut fryers has old grease accumulation on the side panels and on the conveyor belt, spoke to Manager this must be clean more often recommend cleaning schedule for employees. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee training Gabriel Presnsa 1/05/2026 expired cook on the line. Spoke to Manager will be taking certification this month.

10/31/2025· 5mo ago

Visit ID: 10912796

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the donut fryer has old grease accumulation on the conveyor belt and side panels Spoke to Manager recommend to clean equipment more often. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water on the cook line. Manager changed at time of inspection Corrected On-Site

2/27/2025· 1y 1mo ago

Visit ID: 10724339

Met Inspection Standards

3 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed flour accumulation on the floor in the bakery dough room. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the donut fryer has old grease accumulation on the conveyor belt and side panel, recommend Manager to clean equipment more often.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler drawers on the cook line. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris around the top panel, Employee clean at time of inspection. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed the cambro food container cracked in the bakery dough room.

11/19/2024· 1y 4mo ago

Visit ID: 8727443

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation located on top of walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in the decorate room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack jacket has terrible flour and icing accumulation on the surface, must be cleaned more often.

1/24/2024· 2y 2mo ago

Visit ID: 8465692

Met Inspection Standards

2 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inside main menu Emailed to operator and he printed and posted Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Front of ice machine on the wall installed 8-23

8/7/2023· 2y 8mo ago

Visit ID: 8349240

Met Inspection Standards

1 basic

  • 14-56-4:Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed Dollly for 5 gallon glaze has old food debris left on the surface.