DirtyFLRestaurant Inspection Data

THE EDISON

Based on 7 health inspections, THE EDISON in LAKE BUENA VISTA has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1570 East Buena Vista Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13504683

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth on the frame of the door in the middle on the reach in cooler. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed fruit stored on the top of the bar counter not protected from customer, spoke with Chef, notify facilities provided sneeze guard for the area. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap not able to dispense, facilities replaced dispenser behind bar. Corrected On-Site

8/26/2025· 7mo ago

Visit ID: 10942093

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside seasoning container Chef removed **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board on the reach in cooler has black marks on the surface.

2/27/2025· 1y 1mo ago

Visit ID: 10788376

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y 1mo ago

Visit ID: 8725654

Follow-up Inspection Required

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black marks on the side panel of ice machine Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked chicken 47°f, bbq ribs 50°f stored in blast chiller overnight per Chef. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked steak 45°f , spring mix 51°f stored inside reach in cooler drawers less than 4 hours, recommend to quick chill product in the freezer. **Corrective Action Taken** Checked bbq ribs 50°f, bake chicken 47°f stored inside blast chiller overnight transfer to reach in cooler issued stop sale notice. **Corrective Action Taken** Warning

7/31/2024· 1y 8mo ago

Visit ID: 8835942

Met Inspection Standards

1 int, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken Observed cracked lid on the ends stored on the over single service articles..(breaker bar) Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the storage shelves next to bus tub on shelves. Corrected On-Site

1/16/2024· 2y 3mo ago

Visit ID: 8590573

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at the bar Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under table top ovens on cooks line Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burger over whole intact muscle beef in walk on cooler 2) raw burger behind impossible burger on cooks lineCorrected On-Site Corrected On-Site

8/16/2023· 2y 8mo ago

Visit ID: 8347214

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working on the cook line. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located on the cook line, maintenance notify. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the breaker bar one flying insect near waste container stored in the kitchen, called Renee Supervisor on duty next unannounced inspection. Recommend Chef to notify current pest control service. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 50°f stored in reach in cooler drawers on the cook less than 4 hours Recommend to quick chill tomatoes or use ice bath **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap provide for handwash sink in the breaker bar.