JALEO & PEPE BY JOSE ANDRES
JALEO & PEPE BY JOSE ANDRES in LAKE BUENA VISTA has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
1482 E BUENA VISTA DR FLOOR 2
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13509939
Met Inspection Standards1 int, 2 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried milk spilled on the bottom of reach in cooler used for dairy.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed storage chicken in ROP package inside walk in cooler using sous vide process, without Approved HACCP plan. The process is completed in the upstairs preparation kitchen product stored in the first floor walk in cooler. Per chef ROP steak stored more than 48 hours inside walk in cooler Warning
9/2/2025· 7mo ago
Visit ID: 10926651
Met Inspection Standards2 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling shows damage or is in disrepair. Observed hole in the ceiling in the dining room, maintenance is working on the ceiling will be completed by Saturday.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three bottles of water and Gatorade stored on. the transport located on cart on the cook line. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath green cutting board. Chef replaced with cutting board mats Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored inside handwashing sink located behind the bar. Manager removed at time of inspection Corrected On-Site
3/26/2025· 1y ago
Visit ID: 10719150
Met Inspection Standards2 int
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed four mussels tags not marked with last date served explained to Chef to check daily.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese not date marked stored inside reach in cooler. Corrected On-Site
11/13/2024· 1y 5mo ago
Visit ID: 8726265
Met Inspection Standards2 int, 2 basic
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall around the caulking in the dish machine room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed harvat cheese not date marked stored inside reach in cooler drawers.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers has salt inside
4/5/2024· 2y ago
Visit ID: 8514767
Met Inspection Standards1 high, 1 int, 1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent inside reach in cooler croquettes stored.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects upstairs in the kitchen notify Supervisor on duty next unannounced inspection. Recommend to notify current pest control service to treat the area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has red sauce dried on the surface.