BANQUET KITCHEN
1200 EPCOT RESORT BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel has old food debris splash on the surface.( bakery)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored with stainless steel lids on the storage shelve, sanitize spray bottle stored next to puff pastry on the shelve in the bakery kitchen. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the ceiling located above blast chiller.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup coffee stored on the shelve in the bakery.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chocolate debris spilled on the bottom of reach in cooler ( bakery kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on the chopper stored in the banquet prep kitchen. Slicer has dried food left on the surface **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed sanitize spray bottle stored next to puff pastry on the shelves in the bakery kitchen. Chef removed spray bottle. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).