D-LUXE BURGER

D-LUXE BURGER in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

1524 East Buena Vista Drive

Florida, 32830

Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 10891974

Met Inspection Standards

1 int, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed greasy handles on the reach in freezer located on the cook line side #1.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from pipe in the hood system on side #1. Per Chef engineering notify has part on order. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water temperature in the employee restrooms 69-70°f recommend to readjust the handwashing dial.to reach 85°f. Corrected On-Site

7/11/2025· 9mo ago

Visit ID: 13454033

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on the shelve near ( self service dispenser for sauce customers used.

5/14/2025· 11mo ago

Visit ID: 10783501

Met Inspection Standards

1 high, 1 basic

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cast members cutting lettuce prior to washing Explained the proper procedure at time of inspection.
35A-02-7:High Priority - Live, small flying insects found Observed one flying insect near boxes of potatoes located in the dry storage room. Supervisor notify at time of inspection next unannounced inspection.

2/19/2025· 1y 1mo ago

Visit ID: 8749874

Met Inspection Standards

1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease spilled on the floor near the fryers

10/3/2023· 2y 6mo ago

Visit ID: 8364904

Met Inspection Standards

2 high, 1 basic

36-11-4:Basic - Floors not maintained smooth and durable. By fryers
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries 51F in single door reach in cooler by fryer Less than four hours per chef Placed in walk in cooler for temperature recovery
29-34-4:High Priority - Vacuum breaker missing at splitter added to dump sink faucet.