DirtyFLRestaurant Inspection Data

THE BACK PORCH LLC

Based on 6 health inspections, THE BACK PORCH LLC in LAKE ALFRED has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

115 SR 557A, LAKE ALFRED 33850

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13483599

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed on gasket in refrigerator at entry to kitchen. Operator cleaned gasket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with mildew like debris, Observed on ice chute from soft drink station at front counter. Operator cleaned ice chute. Corrected On-Site

8/5/2025· 8mo ago

Visit ID: 10871147

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed in storage area near drive, employee secured tanks. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Employee cleaned interior of microwave. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of Togo cups on floor in dry storage, employee removed boxes from floor. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), employee diluted to comply. Corrected On-Site

3/20/2025· 1y ago

Visit ID: 10720240

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield. Operator leaned interior shield.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, operator cleaned blade. Corrected On-Site

11/14/2024· 1y 5mo ago

Visit ID: 8731437

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage area, operator secured tanks. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in chicken salad at flip top unit, employee removed utensil. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) employee diluted to comply. Corrected On-Site

2/14/2024· 2y 2mo ago

Visit ID: 8481397

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), employee diluted to correct. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 operator renewed license during inspection verified on inspection app dashboard.

8/23/2023· 2y 7mo ago

Visit ID: 8352747

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed in storage area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in storage area, operator repaired hole in wall during inspection. Corrected On-Site