GARY'S OYSTER BAR & SEAFOOD

GARY'S OYSTER BAR & SEAFOOD maintains a 4.5/5 food safety rating based on 7 health department inspections in LAKE ALFRED. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

660 E ALFRED DR

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 10935778

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under microwave, employees cleaned under microwave. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

10/14/2025· 6mo ago

Visit ID: 10860381

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between grill and fryer, manager cleaned between equipment. Corrected On-Site

5/13/2025· 11mo ago

Visit ID: 10763110

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on clean dish storage shelf. Manager voluntarily discarded cutting boards. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed container of pickles manager removed pickles from floor. Corrected On-Site

1/30/2025· 1y 2mo ago

Visit ID: 10762713

Met Inspection Standards

N/A:No Violations Were Observed

1/21/2025· 1y 2mo ago

Visit ID: 8737467

Follow-up Inspection Required

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning

3/18/2024· 2y ago

Visit ID: 8552217

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under back bar.
36-24-5:Basic - Hole in or other damage to wall. Observed in walk in cooler.

11/14/2023· 2y 5mo ago

Visit ID: 8358575

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind refrigerator holding bar mixes.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cookline.