LAVENDER N LACE

LAVENDER N LACE has 8 health inspections on file for its LAKE ALFRED location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

430 N LAKESHORE WAY, LAKE ALFRED 338502040

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13473313

Met Inspection Standards

2 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Employee drained unit and cleaned. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in upright glass door unit.

7/25/2025· 8mo ago

Visit ID: 10874265

Met Inspection Standards

1 high, 1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not self-closing doors.
23-03-4:Basic - Nonfood-contact surface soiled with dirt, and dust. Observed on shelves in downstairs storage area.
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored over garlic in 2-door glass unit in kitchen, employee moved raw chicken to comply. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates.

3/20/2025· 1y ago

Visit ID: 10706033

Met Inspection Standards

1 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.

12/30/2024· 1y 3mo ago

Visit ID: 10705492

Met Inspection Standards

N/A:No Violations Were Observed

10/28/2024· 1y 5mo ago

Visit ID: 8769192

Follow-up Inspection Required

2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/2/2024· 2y ago

Visit ID: 8643156

Met Inspection Standards

1 high, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils 89 F by stove.

1/17/2024· 2y 3mo ago

Visit ID: 8465810

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink in kitchen, employee removed utensils. Corrected On-Site

8/7/2023· 2y 8mo ago

Visit ID: 8370698

Met Inspection Standards

1 high, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathrooms. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator reran unit to comply.