DirtyFLRestaurant Inspection Data

LA'S MIDWAY SALOON

LA'S MIDWAY SALOON has 7 health inspections on file for its LAKE ALFRED location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

2050 HWY 92 W, LAKE ALFRED 33850

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13472999

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Observed on side of fryer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand sink on cook line, employee removed brush from sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket in walk in cooler, employee date marked. Corrected On-Site

7/25/2025· 8mo ago

Visit ID: 10889111

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.

3/21/2025· 1y ago

Visit ID: 10739930

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp, employee reversed storage placing raw beef below shrimp. Corrected On-Site

12/10/2024· 1y 4mo ago

Visit ID: 8785746

Met Inspection Standards

1 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on hanging vinyl curtains in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over pepperoni in reach in cooler, employee corrected storage. Corrected On-Site

6/13/2024· 1y 10mo ago

Visit ID: 8690817

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter in 3-door unit. Operator moved raw beef to bottom shelf. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8565461

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline.

12/4/2023· 2y 4mo ago

Visit ID: 8384393

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, cleaned interior. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit near 4-compartment sink. Employee cleaned interior of unit. Corrected On-Site