LAKE ALFRED SALS PIZZA
LAKE ALFRED SALS PIZZA has 6 health inspections on file for its LAKE ALFRED location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
228 South Lake Shore Way
Florida, 33850
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
1/23/2026· 2mo ago
Visit ID: 13501603
Met Inspection Standards2 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board on clean dish storage area, operator discarded board. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee preparing food in kitchen, employee put on hair restraint. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, operator replaced paper towels.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed near cook line, operator replaced soap.
8/22/2025· 7mo ago
Visit ID: 10901375
Met Inspection Standards1 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over shredded cheese in upright reach in cooler near 3-compartment sink. Operator moved raw chicken to bottom shelf. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed interior men's room and on cook line, employee replenished soap. Corrected On-Site
3/21/2025· 1y ago
Visit ID: 10739944
Met Inspection Standards1 int, 1 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between flip top unit and counter, employee removed knives. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee replaced paper towels. Corrected On-Site
2/10/2025· 1y 2mo ago
Visit ID: 10739447
Met Inspection Standards1 basic
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Warning - From follow-up inspection 2025-02-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen **Time Extended**
12/10/2024· 1y 4mo ago
Visit ID: 8788589
Follow-up Inspection Required5 int, 1 basic
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, operator replaced paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on cook line, operator replaced soap. Corrected On-Site Warning
3/28/2024· 2y ago
Visit ID: 8612414
Met Inspection Standards1 int, 1 basic