DirtyFLRestaurant Inspection Data

PERKINS RESTAURANT & BAKERY #1132

Health inspection records show PERKINS RESTAURANT & BAKERY #1132 in KISSIMMEE has 10 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13545660

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen are lifted out of place. - From follow-up inspection 2025-10-20: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple reach in cooler drawers under flat tops on cooks line - From follow-up inspection 2025-10-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Cell phone on counter next to single use items at server station Employee beverage stored on top of middle microwave on cooks line - From follow-up inspection 2025-10-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple diamond plate flooring separating and rising in walk in freezer - From follow-up inspection 2025-10-20: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-20: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Water consistently dripping from lighting fixture above clean dish drying rack. - From follow-up inspection 2025-10-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top on cooks line - From follow-up inspection 2025-10-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Far right of cooks line wall - From follow-up inspection 2025-10-20: **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13475934

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen are lifted out of place.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple reach in cooler drawers under flat tops on cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Cell phone on counter next to single use items at server station Employee beverage stored on top of middle microwave on cooks line
  • 36-22-4:Basic - Floor area(s) covered with standing water. In mop sink area near ice machine in back chemical storage area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple diamond plate flooring separating and rising in walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer handle.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single use item used as scoop with broken cookie toppings at server station
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave on cooks line soiled
  • 38-01-4:Basic - Light shield damaged/in disrepair. Water consistently dripping from lighting fixture above clean dish drying rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top on cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on metal pan under prep table
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage store in reach in freezer on cooks line across from flat top
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Far right of cooks line wall
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times, all tested at 0PPM. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched cooked pancake and sausage with bare hands. Educated employee. Employee washed hands and put gloves on. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Quarter pan filled with utensil in handwashing sink at milkshake station. Operator moved pan out of hand sink. Corrected On-Site

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13474057

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead found under unused cookline equipment, dish machine drain board, three compartment sink - From follow-up inspection 2025-07-29: Admin Complaint
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine drop shield broken - From follow-up inspection 2025-07-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door - From follow-up inspection 2025-07-29: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live observed in unused reach in cooler drawers under grill on cookline, 1 under dish machine. Operator killed on site and has work order in for Orkin - From follow-up inspection 2025-07-29: Admin Complaint

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13473855

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in chocolate chip pan in reach in cooler drawers on cookline Operator removed Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on wall next to ice machine not inverted Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 5 dead found under unused cookline equipment, dish machine drain board, three compartment sink
  • 14-11-5:Basic - Equipment in poor repair. Ice machine drop shield broken
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Installed single service items in server area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment gaskets
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on cookline Employee cleaned Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in middle make table on cookline Operator removed to be washed Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 20 live observed in unused reach in cooler drawers under grill on cookline, 1 under dish machine. Operator killed on site and has work order in for Orkin

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10917133

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plates used to scoop food in several food containers in pull out drawers on cookline. Operator took out. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator washed and flipped. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf with clean dishes by dish machine. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline had watch on wrist while handling food.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside container of sugar in walk-in cooler touching sugar. Handle is scoop in ice, at ice machine, operator removed. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Device located over single service items at entrance to kitchen.
  • 33-16-4:Basic - Open dumpster lid. Side door of dumpster open.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler with pull out drawers at end of cookline has food debris, currently not in use.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table at entrance to kitchen over ketchup packets. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over buttermilk bottles in produce walk-in cooler. Operator rearranged. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in walk-in cooler had no label.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patty stored directly on top of raw fish in pull out drawer on cookline. Operator fixed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine.

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8893303

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator fixed machine during inspection.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on the shelf adjacent to the dishwasher not properly air-dried.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked with chair. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen entrance. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8773362

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet . Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for coffee .

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8551689

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on top of the clean dish rack Corrected On-Site
  • 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bun cooker soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Customer to go plates no inverted Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on the cookline broken with whole shelled eggs

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8486096

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.top of the machine is soiled - From follow-up inspection 2023-08-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen - From follow-up inspection 2023-08-31: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack - From follow-up inspection 2023-08-31: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler drawers under grills in the kitchen not operable - From follow-up inspection 2023-08-31: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area . - From follow-up inspection 2023-08-31: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine - From follow-up inspection 2023-08-31: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.in the ladies room - From follow-up inspection 2023-08-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled , bun warmer, muffin warmer - From follow-up inspection 2023-08-31: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment. - From follow-up inspection 2023-08-31: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler Corrected On-Site - From follow-up inspection 2023-08-31: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink - From follow-up inspection 2023-08-31: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-31: **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8372265

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.top of the machine is soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
  • 14-11-5:Basic - Equipment in poor repair. Cooler drawers under grills in the kitchen not operable
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area .
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the fryer handle
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.in the ladies room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled , bun warmer, muffin warmer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes above lettuce walk in cooler Corrected On-Site
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed at least live 3 rodents come out from under kitchen equipment. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onions in the walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the walk in cooler Hash Browns(44-45F cold Holding
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of chemical not labeled in the mop sink area . Corrected On-Site