DirtyFLRestaurant Inspection Data

BAKERY AND PUPUSERIA TOROGOZ LLC

BAKERY AND PUPUSERIA TOROGOZ LLC located in KISSIMMEE has undergone 6 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

808 East Vine Street
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13525275

Met Inspection Standards

1 high, 1 int, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops next to make table in prep area in water 90F
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen handwashing sink next to three compartment sink Emailed operator handwashing sign
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several reach in coolers in lobby Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cheese on prep table next to cookline Cheese out of refrigeration for 1 hour per operator Emailed operator time plan, went over time control requirements
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese on prep table next to cookline Cheese out of refrigeration for 1 hour per operator Emailed operator time plan, went over time control requirements Repeat Violation

9/19/2025· 6mo ago

Visit ID: 10891328

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On edge of drop shield in ice machine
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fans
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several reach in coolers in lobby with unpackaged food
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese on cart next to cookline Emailed operator time plan

5/1/2025· 11mo ago

Visit ID: 8885636

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of flour at dry storage
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen raw beef stored in thank you bags at reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments at reach in cooler in kitchen Corrected On-Site

9/10/2024· 1y 7mo ago

Visit ID: 8754552

Met Inspection Standards

2 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside at back of facility not chained
  • 08B-37-4:Basic - Food stored in a prohibited area. Reach in freezer stored in dining area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored over sauces at reach in cooler next to kitchen door at frontline Raw shell eggs and raw bacon stored over condiments at reach in cooler next to hot well
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 53F,per operator it was on counter while being used as an ingredient,less than 2 hours ago
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos at display case in frontline. Printed time plan for operator **Corrective Action Taken**

4/9/2024· 2y ago

Visit ID: 8485207

Met Inspection Standards

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots at reach in cooler at front counter

8/28/2023· 2y 7mo ago

Visit ID: 8366538

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop flour Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door reach in freezer
  • 33-16-4:Basic - Open dumpster lid.community dumpster Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over coleslaw. Make table Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. 2 door reach in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream Corrected On-Site