PICKLES PUB SANDBAR
511 GREENE ST #101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-02-12: Ice machine is off and not in use and is to be replaced **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-02-12: Accumulation of debris on exterior of warewashing machine. * **Time Extended** **Corrected On-Site**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-02-12: Carbon dioxide/helium tanks not adequately secured. **Admin Complaint**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-02-12: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 23-01-4:Basic - - From initial inspection : Basic - Ice machine exterior soiled. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under flat top are soiled with grease and debris Fryer cabinets are soiled with grease Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance **Warning** - From follow-up inspection 2025-02-12: Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. **Warning** - From follow-up inspection 2025-02-12: The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Upstairs Storage area not maintained clean and organized. - From follow-up inspection 2025-02-12: Upstairs Storage area not maintained clean and organized. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - damage to wall corner at opening to back area **Warning** - From follow-up inspection 2025-02-12: damage to wall corner at opening to back area **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
3
Basic
19
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice and bread crumbs Also in the cocktail sauce in WIC **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dish room **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty or rack. The Dish machine racks are soiled with mold like substance and slime **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.The walk-in freezer is not freezing food but is cold holding 32-35F **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 23-01-4:Basic - Ice machine exterior soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under flat top are soiled with grease and debris Fryer cabinets are soiled with grease Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance **Warning**
- 25-05-4:Basic - Single-service articles, cup improperly stored on the floor **Warning**
- 36-73-4:Basic - The Floor soiled/has accumulation of debris and grease under fryers and flat top **Warning**
- 14-11-5:Basic - The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. **Warning**
- 36-50-4:Basic - The hood system filters and grease catch attachments or fixtures are soiled with grease. **Warning**
- 33-34-4:Basic - Upstairs Storage area not maintained clean and organized.
- 36-27-5:Basic - Wall near hand wash sink soiled with accumulated grease, food debris. **Warning**
- 36-24-5:Basic - damage to wall corner at opening to back area **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.chili in the walk-in cooler dated 10 -20 **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili out of date in the walk-in cooler 10-20 10 days **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food warm holding pate is soiled with grease . Sauce bottle tops have dried sauce on the caps **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar **Warning**
Food safety inspection conducted on 10/30/2024 revealed 24 total violations (2 high priority, 3 intermediate, 19 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-19: Still observed. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at dishwasher area. - From follow-up inspection 2024-08-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area. - From follow-up inspection 2024-08-19: Still observed. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).