PICKLES PUB SANDBAR
511 GREENE ST #101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-02-12: Ice machine is off and not in use and is to be replaced **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-02-12: Accumulation of debris on exterior of warewashing machine. * **Time Extended** Corrected On-Site
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-02-12: Carbon dioxide/helium tanks not adequately secured. Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-02-12: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 23-01-4:Basic - - From initial inspection : Basic - Ice machine exterior soiled. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under flat top are soiled with grease and debris Fryer cabinets are soiled with grease Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance Warning - From follow-up inspection 2025-02-12: Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. Warning - From follow-up inspection 2025-02-12: The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Upstairs Storage area not maintained clean and organized. - From follow-up inspection 2025-02-12: Upstairs Storage area not maintained clean and organized. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - damage to wall corner at opening to back area Warning - From follow-up inspection 2025-02-12: damage to wall corner at opening to back area **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
3
Basic
19
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice and bread crumbs Also in the cocktail sauce in WIC Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dish room Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty or rack. The Dish machine racks are soiled with mold like substance and slime Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.The walk-in freezer is not freezing food but is cold holding 32-35F Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 23-01-4:Basic - Ice machine exterior soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under flat top are soiled with grease and debris Fryer cabinets are soiled with grease Dish room handwashing sink and handles are soiled Walk-in cooler door and gasket solid with mold like substance Warning
- 25-05-4:Basic - Single-service articles, cup improperly stored on the floor Warning
- 36-73-4:Basic - The Floor soiled/has accumulation of debris and grease under fryers and flat top Warning
- 14-11-5:Basic - The handwashing sink near fryer is in poor repair, tied to the utility line with gauze. Warning
- 36-50-4:Basic - The hood system filters and grease catch attachments or fixtures are soiled with grease. Warning
- 33-34-4:Basic - Upstairs Storage area not maintained clean and organized.
- 36-27-5:Basic - Wall near hand wash sink soiled with accumulated grease, food debris. Warning
- 36-24-5:Basic - damage to wall corner at opening to back area Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.chili in the walk-in cooler dated 10 -20 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili out of date in the walk-in cooler 10-20 10 days Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food warm holding pate is soiled with grease . Sauce bottle tops have dried sauce on the caps Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar Warning
Food safety inspection conducted on 10/30/2024 revealed 24 total violations (2 high priority, 3 intermediate, 19 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-19: Still observed. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at dishwasher area. - From follow-up inspection 2024-08-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area. - From follow-up inspection 2024-08-19: Still observed. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-06-19: At callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-06-19: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Dish storage room has Holes in or other damage to wall. Warning - From follow-up inspection 2024-06-19: Dish storage room has Holes in or other damage to wall. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean dish shelving. Warning - From follow-up inspection 2024-06-19: Purse stored on clean dish shelving **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Warning - From follow-up inspection 2024-06-19: Ice on the freezer floor 5 gallon buckets of pickles on the floor in walk-in cooler **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish area Handwash sink is soiled with rust and corrosion . The exterior of mixer is rusting. The ice machine door is soiled with mold like substance. Warning - From follow-up inspection 2024-06-19: Dish area Handwash sink is soiled with rust and corrosion . The exterior of mixer is rusting. The ice machine door is soiled with mold like substance **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, and mold like substance Warning - From follow-up inspection 2024-06-19: Dishroom Wall soiled with accumulated grease, and mold like substance **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-06-19: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishroom Warning - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 5/21/2024
High Priority
3
Intermediate
6
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on cooked pork container. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle,
- 36-36-4:Basic - Ceiling tile missing. Observed at dishwasher area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, also on walk in cooler/freezer.
- 08B-38-4:Basic - Food stored on floor. Observed cooked pork container stored on walk in cooler floor l Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed next to ice machine. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle on reach in cooler at kitchen area. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed throughout kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blue cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container inside HWS at kitchen area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Olsen,Elise, Devon and Jean have been working more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with a common name at the front counter.
Food safety inspection conducted on 5/21/2024 revealed 25 total violations (3 high priority, 6 intermediate, 16 basic).
Inspection on 4/17/2024
High Priority
4
Intermediate
8
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on the floor Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi, grouper in walk-in cooler in ROP packaging that is not opened and is thawed.. Warning
- 36-24-5:Basic - Dish storage room has Holes in or other damage to wall. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean dish shelving. Warning
- 08B-38-4:Basic - Food stored on floor. Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees In Dishroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish area Handwash sink is soiled with rust and corrosion . The exterior of mixer is rusting. The ice machine door is soiled with mold like substance. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, and mold like substance Warning
- 24-05-4:Basic - pots and pans not stored inverted or in a protected manner. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over hot peppers in walk-in cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP fish in unopened packaging and thawed in walk-in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese@45F in counter Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter attached to wall in dish room is soiled with fried on food debris. Flour storage container is soiled . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bleach bottle Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishroom Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/17/2024 revealed 24 total violations (4 high priority, 8 intermediate, 12 basic).