DirtyFLRestaurant Inspection Data

YUMMY CRAB

YUMMY CRAB in KEY WEST has 5 health inspections on record with an overall food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

300 FRONT ST 2 FL

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13495640

Met Inspection Standards

2 high, 6 int, 10 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside spicy sauce.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty By kitchen.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of prep table server stations. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by dry rack storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed white chest freezer by walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings stored inside thank you bags inside white chest freezer by walk in freezer. Observed king crab legs stored inside thank you bags inside walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked potatoes at reach in cooler. Employee stored properly. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not labeled at reach in cooler across cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid container stored inside hand sink bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Employee provided. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Marcos Medina and Jose Isa Isa.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled at three compartment sink.

8/18/2025· 8mo ago

Visit ID: 10870406

Met Inspection Standards

4 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn inside reach in cooler across cook line. Operator properly arranged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster (50F - Cold Holding); snow crab legs (51F - Cold Holding) Inside walk in cooler. As per operator for less than 4 hrs.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (129F - Hot Holding); potatoes (130F - Hot Holding) inside steam table at prep area. As per operator for less than 4 hrs. Operator turned up the heat for reheat. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Across bar. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to ice machine. Operator provided the soap. Corrected On-Site

2/26/2025· 1y 1mo ago

1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the server station, operator removed Sanitizer Bucket (Chlorine 50ppm).
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the warewashing handwashing sink.

4/16/2024· 2y ago

Visit ID: 8246355

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2024· 2y ago

Visit ID: 8380426

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling//vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken directly inside three compartment sink. Observed operator stored inside plastic container under running water. **Corrective Action Taken**