EL FOGONCITO
711 West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowls used to dispense sugar at prep station; Operator removed Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to dishmachine Operator removed Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water- behind ice bin and soda machine Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor and floor mats at the bay very streaky; Warning
- 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment- make table at cook line Operator removed Corrected On-Site Warning
- 21-04-4:Basic - In-use wet towel used under tortilla presses at cook line; Operator removed Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers' case over rice in walk-in cooler; operator stored properly Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator fixed quaternary solution to 200 ppm Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator fixed Chlorine sanitizer to 100 ppm Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 15 live small flies at the main bar in the dining room at beer taps; under menus on the bar and next to beer cooler; 20 live small flies at the soda machine and behind ice bin at soda lines by kitchen entrance Operator cleaned and sanitized bar and menus **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator fixed quaternary solution to 200 ppm Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (130-155F - Hot Holding); in steam table at cook line; food not stirred; food out of temperature for approximately 30 minutes; operator stirred food; rechecked to 155 F Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizers bottles stored on the bar next to pepper shakers, ketchup,napkins and single service items like cups; on tables in the dining room next to pepper shakers Operator removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sinks at the bar and warewashing area used for purposes other than handwashing- to store baking rollers; glasses ; sanitizer bucket; Operator removed Corrected On-Site Warning
Food safety inspection conducted on 8/11/2023 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of avocado on the floor by the back door; Operator stored properly Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making tortillas, and touching food with bared hands; food not reheated immediately to 145 F. Manager educated; employee stated to use spatula; Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster during inspection Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).