DirtyFLRestaurant Inspection Data

KIRBY'S BAR & GRILLE

841 Donald Ross Road
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8868690

  • 12A-20-4:High Priority - Employee washed hands with no soap. At cook line, employee washed hands without using soap.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw shrimp stored over onion rings. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washed hands at prep sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8896151

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing shrimp no hair restraint.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - butter portions (51F-71F - Cold Holding) operator states not portioned or prepared today held in make table since 11:00am - operator moved to freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8731000

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table - operator removed.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - thick sliced cooked prime rib (45F-46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - thick sliced cooked prime rib (45F-46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. hot line make table - butter portions (72F - Cold Holding) operator states held under 2 hours in top unit - operator moved to freezer. **Corrective Action Taken**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelley Flanagan manager in charge no food managers certification. Repeat Violation Admin Complaint

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8599141

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 2023
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler metal pan containing raw chicken stored over a box of raw beef, operator moved chicken to be stored under beef. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of clean up poster to operator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge is bartender Kelley Flanagan, not certified food manager. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area hand washing sink no paper towels, operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser, At kitchen area chemical storage area, spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8600540

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-03-25: No manager certification made available for the time extended call back inspection. Admin Complaint

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8598914

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8352260

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (61F- Cold Holding); white American cheese (63F - Cold Holding); crab dip (61F - Cold Holding); cut romaine lettuce (71F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (61F- Cold Holding); white American cheese (63F - Cold Holding); crab dip (61F - Cold Holding); cut romaine lettuce (71F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm); Dishwasher Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8598771

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-01-25: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended**