DirtyFLRestaurant Inspection Data

SANTOS PIZZERIA

1319 NE SUNVIEW TERRACE, JENSEN BEACH 34957

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3644723

Inspection Date: 7/8/2025

Inspection #: 3644723

Inspection Date: 7/8/2025

Inspection #: 3590481

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866753

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at three compartment sink. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer non food grade bags used in direct contact to store dough- operator removed. Corrected On-Site Warning - From follow-up inspection 2025-06-25: At reach in freezer non food grade bags used in direct contact to store dough- operator removed **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Cooked chicken wings 48-50F- cold holding,- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-25: At flip top cooler by cookline- shredded cheese 49F- cold holding-food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. Admin Complaint **Corrective Action Taken**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At soda station- handwashing sink blocked by soda machine. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time procedure for pizza slices under time as a public health control- emailed to operator Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expire - Walter Torres 05/31/2025. Warning - From follow-up inspection 2025-06-25: **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10866393

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at three compartment sink. Warning
  • 35A-02-7:High Priority - Live, small flying insects found At dinning room area approximately 3 small flying insects landing on wall and cashier counter. At outside bar area- approximately 1 small flying insects landing on bar counter. Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer non food grade bags used in direct contact to store dough- operator removed. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cookline reach in cooler- cooked pasta prepared 06/17/25 not used within 7 days- see stop sale. Repeat Violation Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At kitchen area- server handled dirty dishes then proceeded to handled clean dishes without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Cooked chicken wings 48-50F- cold holding,- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At salad cooler - gallon of milk opened 3 days ago not date marked- operator date marked. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At soda station- handwashing sink blocked by soda machine. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time procedure for pizza slices under time as a public health control- emailed to operator Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expire - Walter Torres 05/31/2025. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10697541

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722008

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, bucket of shrimp stored on floor. Operator placed shrimp on to shelf. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server removed dirty cups from table, then proceeded grab clean glasses and fix drinks without washing hands. Advised operator of proper handwashing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler low boy, Raw shell eggs stored over cooked pasta. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw veal and raw chicken stored over ground beef in walk in. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, cooked Lasagna dated 11/7 in walk in. Exceeding 7 days from preparation. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top low boy, cooked eggplant (44F - Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top low boy, cooked eggplant (44F - Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips provided.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided TPHC form to operator.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8634889

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in direct contact with cooked pasta noodles at short stainless rash in cooler by drink prep counter. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plastic food containers not stored inverted at back dish pit area. Operator stored properly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup over containers of tea at drink prep station. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm-operator set up triple sink with chlorine sanitizer at 50 ppm.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Non food grade paper in direct contact with cut lettuce and cilantro inside plastic containers. Operator removed. Corrected On-Site