DirtyFLRestaurant Inspection Data

Restaurants in JAY, FL, US

JAY, Florida, a small town nestled in Santa Rosa County, was founded in 1901 by local landowner J.M. Turner. Over the years, JAY has seen steady population growth, with a current population of around 600 residents. The town is known for its rich agricultural history, with many farms and orchards surrounding the area. JAY is located about 40 miles north of Pensacola and 30 miles south of Century, making it a central hub for the surrounding communities.

Common Violations in JAY

Most frequently cited violation codes in JAY over the last 90 days.

03A-02-53 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f in reach-...

01B-02-52 locations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed milk 46f in reach-in ...

10-07-41 location

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed rice scoop stored in water 90f. **Repeat V...

08A-05-61 location

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over contai...

53B-05-51 location

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Fl...

02C-01-51 location

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspecti...

01B-24-51 location

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon ...

03B-01-61 location

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, ...

Latest Inspections

Worst Rated in JAY

Best Rated in JAY

When it comes to food safety, JAY has a commendable track record. With 11 restaurants and food establishments in the area, the city has undergone 39 health inspections in total. Impressively, there have been no violations reported in the last 90 days, showcasing the dedication of local establishments to maintaining high standards of cleanliness and safety. The average food safety rating across all establishments is an impressive 4.2 out of 5, indicating a strong commitment to providing safe and healthy dining experiences for residents and visitors alike. Comparing JAY's food safety statistics to state averages reveals a positive trend in the city's approach to food safety. While statewide averages fluctuate, JAY consistently performs above average in health inspections and safety ratings. Notable establishments like THE LUNCH BOX, CHRIS' DOG HOUSE, and ENDLESS DELIGHT CAFE & CATERING have set a high bar for food safety in the area, serving as shining examples for other businesses to follow. Nearby cities like Panama City Beach and Miami can also benefit from observing JAY's success in maintaining a clean and safe dining environment for patrons. In terms of the local food scene, JAY offers a variety of dining options for residents and visitors. From cozy diners serving up classic comfort food to trendy cafes offering artisanal dishes, there is something for everyone in this charming town. Notable restaurants like THE LUNCH BOX, known for its hearty sandwiches and friendly service, and CHRIS' DOG HOUSE, a popular spot for delicious hot dogs and milkshakes, have become staples in the community. The food culture in JAY is reflective of its agricultural roots, with many establishments sourcing ingredients locally and highlighting the flavors of the region. Exploring the regional context of food safety, JAY stands out as a shining example of best practices in the industry. Nearby cities like Wildwood and Cantonment can look to JAY as a model for maintaining high food safety standards and prioritizing the well-being of customers. Collaborative efforts between health departments in JAY, Miami Beach, and Gainesville have led to regional food safety initiatives that aim to streamline inspection processes and ensure consistency in safety protocols. By sharing knowledge and resources, these cities can work together to create a safer dining environment for residents across the region. In conclusion, JAY, Florida, is a standout example of a small town that prioritizes food safety and customer well-being. With a clean record, above-average inspection ratings, and a diverse food scene, JAY offers a safe and enjoyable dining experience for all who visit. Diners in JAY and surrounding cities like Molino and Gainesville can dine with confidence, knowing that local establishments are committed to upholding the highest standards of food safety. As JAY continues to grow and evolve, the future outlook for food safety in the city looks bright, promising even greater strides in maintaining a healthy and thriving dining scene for years to come.