DirtyFLRestaurant Inspection Data

PAMELA CARNLEY

PAMELA CARNLEY in JAY has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

13951 South Alabama Street
Florida, 32565
Santa Rosa County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13468974

Met Inspection Standards

5 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked sausage patties 122f, cooked hamburger patties 104f on cooktop in grill at establishment. Employee stated less than 4 hours.

9/26/2025· 6mo ago

Visit ID: 13468516

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 8mo ago

Visit ID: 10917485

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold like substance on interior of ice machine. Employee cleaned during inspection and confirmed removal of substance. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available or displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed pans and bowls in dry storage area to be wet nesting.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed repackaged frozen raw hamburgers over frozen RTE foods in reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, observed employee purse stored in handwashing sink near dishwashing area. Owner was made aware and employee removed purse from the sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training provided or available. Warning

4/23/2025· 11mo ago

Visit ID: 8450476

Met Inspection Standards
  • N/A:No Violations Were Observed