WINGSTOP
5290-10 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink area
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back floor preventer on non-chemical side of splitter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no form
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing information
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat above door prep table on front line
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle toast bread coming out of toaster with bare hands. Operator has no AOP. Manager stated they suppose to use transfer pan or gloves to handle toasted bread. Manager spoke to employee and set up transfer pan. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and trainers certificate number
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Left hand wash sink across from reach in raw chicken cooler not dispensing soap
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).