DirtyFLRestaurant Inspection Data

KRAVE PIZZA & WINGS

Based on 5 health inspections, KRAVE PIZZA & WINGS in JACKSONVILLE has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

10991 SAN JOSE BLVD UNIT 29A

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13540790

Follow-up Inspection Required

2 high, 6 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frontline salads at grab and go with not required labeling.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under Three compartment sink. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza at 125°/128°. Frontline display unit. Placed about 1 hr before. reheated to 190° by manger **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Plumbing / faucet Vaccum breaker missing from split at faucet by Hand Wash Sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up form.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink next to Three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form. Emailed copy (1 employee)
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at Hand Wash Sink next to Three compartment sink. Repeat Violation Warning

1/8/2026· 3mo ago

Visit ID: 13590797

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning - From follow-up inspection 2025-12-08: At today's callback : Certified Food Manager 360 PRINCIPLES only completed. Awaiting the Certified Food Manager EXAM **Time Extended** - From follow-up inspection 2026-01-08: At today's callback : no proof of food manager certification. Admin Complaint

12/8/2025· 4mo ago

Visit ID: 13540512

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning - From follow-up inspection 2025-12-08: At today's callback : Certified Food Manager 360 PRINCIPLES only completed. Awaiting the Certified Food Manager EXAM **Time Extended**

10/6/2025· 6mo ago

Visit ID: 10905159

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile. Mop sink area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under Three compartment sink by plumping.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor. Rear kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink. Leaking faucet. Hand Wash Sink next to Three compartment sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Prepped salads at front line with no labeling requirements.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb by kitchen Hand Wash Sink. Owner added a splitter thinking that is what was required ) Vacuum breaker missing at missing at faucet at rear mop sink faucet. Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser at Hand Wash Sink frontline.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by Three compartment sink. Replaced by manger.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off at Hand Wash Sink nest to Three compartment sink. (Due to leak. ) Repeat Violation

5/8/2025· 11mo ago

Visit ID: 10789432

Met Inspection Standards

1 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Moved by manager.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet at kitchen Hand Wash Sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by kitchen Hand Wash Sink with no vacuum breaker.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep line Hand Wash Sink with no hot or cold water. (Turned off due to leak at faucet. ) Turned on by manager. **Corrective Action Taken**