WENDY'S # 77
12911 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fam covers in walk in cooler soiled
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Employee cleaned Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Employee closed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in stand alone freezer on line. manager discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in Pan in back window not reaching 165 with in the 2 hours
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli in back order window area 114-127 in parts of chili. Placed on at 9:45 til 11:45 per manager. Discarded
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken nuggets in hot warmer 117-122. Discarded Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license 7-1-23 posted. Manager printed updated license Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 2 compartment prep sink and soda bib rack station Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer equipment Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (72F - Cold Holding, re-temp 40F), stored sitting out above reach in cooler pan on cook front line, place there approximately 20 mins ago as per manager from walk in cooler and was left out after orders. Manager place in walk in Freezer to bring down temperature. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut prep lettuce stored on front line cook area in reach in cooler with no time mark when place on front line. Operator has company Time/Temperature Control for Safety (Potentially Hazardous) Foods. Employee time marked for 11am Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
6
Intermediate
2
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water drink stored on back prep table next to food prep. Moved by manager. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine and shake mix area. Employee cleaned Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with grease and food debris under cooking equipments on cook line
- 08B-38-4:Basic - Food stored on floor. Soda bib bag at dry storage area stored on floor. Moved by manager. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In parking lot garbage dumpster area. Manager cleaned Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler next to ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
- 33-16-4:Basic - Open dumpster lid. In parking lot area. Manager closed lid Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on front line soiled Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef (73F - Cooling), stored and left by night crew inside beef warmer overnight on front line as per manager. Unit turned off and no additional preparation done with item today. Stop sale issued. Manager discarded Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken and then handle biscuit without washing hands. Reviewed with employee and manager and employee wash hands Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on floor next to front line meat cooler and hand wash sink. Observed 1 flying insect in dining room area on chair Observed 1 flying insect on cook line on wrapped sandwich Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 5 total dead roach-like insect bugs on floor in following area: One dead on floor behind single door reach in freezer next to first drive thru window Two dead on floor at second drive thru window One dead on floor next to back kitchen door. Employee cleaned all. Person in charge showed inspector last Ecolab service date on 7-12-23 Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef (73F - Cooling), stored and left by night crew inside beef warmer overnight on front line as per manager. Unit turned off and no additional preparation done with item today. Stop sale issued. Manager discarded Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical triple play cleaning spray bottle stored on prep table next to biscuit and microwave. Moved by manager. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips to test sanitizer solutions in ware washing area and in sanitizer buckets
Food safety inspection conducted on 7/19/2023 revealed 18 total violations (6 high priority, 2 intermediate, 10 basic).