SR CEVICHE JAX
9825 SAN JOSE BLVD STE 35
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed in rear janitors closet / bathroom. **Warning** - From follow-up inspection 2024-11-06: At today's callback : time needed to move. Ice machine disconnected . Machine empty. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine installed in rear janitors closet / bathroom. Not on recent plans 8/12/24. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-06: At callback :time needed to submit and complete. Manager asked if can move ice machine to near mop sink in kitchen. Deferred to plan review subject to approval. **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
5
Intermediate
5
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear bathroom / janitors closet door left open.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on Rear bathroom / janitors closet door.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles in kitchen . Note technician installing wires for phone system during inspection. Work in progress.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi with labeling requirements that bag must be cut or removed from bag thawing in standing water with bag not cut.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by rear addition near coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by frontline Hand Wash Sink. By ice machine. Per Person In Charge . Ice machine shut down for service. Some condensation leak.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for ice machine on soiled, dusty top of ice machine and stored in bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle. Cookline.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at prep line In standing water at 90°.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to rear cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen multiple throughout.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items , plastic spoons , stored on floor. Rear dry goods.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed in rear janitors closet / bathroom. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled soiled equipment door handles with same gloves then engaged in food service activity without changing gloves or washing hands. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishware washed in Three compartment sink but not sanitized. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw shell eggs over cut onions in rear cooler. Cut raw fish over cut tomato. Rear cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice In Ice machine installed in rear janitors closet / bathroom. Mahi mahi with labeling requirements that bag must be cut or removed from bag thawing in standing water with bag not cut. . 3 packets. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over condiments at frontline bar. Moved by Person In Charge. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine installed in rear janitors closet / bathroom. Not on recent plans 8/12/24. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at front bar. Degreaser. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet turned off at frontline Hand Wash Sink.
Food safety inspection conducted on 11/5/2024 revealed 26 total violations (5 high priority, 5 intermediate, 16 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in rice container.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. non food grade containers used for food storage. direct contact with food. Large bulk plastic container with dry beans.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used for rinsing utensils. Rear kitchen Hand Wash Sink with ice scoop in sink. Moved by manager. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added additional dining area. (Adjacent unit acquired and opened with original walls removed. ) Bar area added and rear food storage added. Seating change evaluation form was completed and provided **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Windex.
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).