SASHIMI FUSION
Osceola Polk Line Road
Florida, 33837
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in wall in cooler soiled. **Warning** - From follow-up inspection 2025-04-04: Still needs to be cleaned **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine, manager sent to wash **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-04: Still stored on top on ice machine **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in flours and sugars, manager moved **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in wall in cooler soiled. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler under sushi bar, thawing not removed from seal, manager cut a hole in seal **Corrective Action Taken** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food in reach in Cooler not labeled **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine, manager sent to wash **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on ovens doors, tongs removed **Corrected On-Site** **Warning**
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Cooked rice in rice warmer with employees food (sweet potatoes)stored directly on top rice, manager moved **Corrected On-Site** **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Buri used as yellowtail. Explained to operator the fda. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, in shrimp sauce and flour.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing sealed in vacuums seals at sushi bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and air pods stored over shrimp batter area, employee moved to stored correctly **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Sliding door on sushi bar,
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scooper in ice machine with handle in ice , manager corrected **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables, employees removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, employee removed Whisk stored on gas line, moved to store correctly **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler over shrimp sauce.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near triple sink. Paper towels provided **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).