ROSATI'S PIZZA
7051 COLLINS RD STE #402
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic to go container used as scoop in seasoning container under steam table. Employee on duty removed. Small plastic to go container used as scoop in olive mixture on cook line. Employee removed. Small plastic to go container used as scoop in Parmesan pan in drink cooler. Employee removed. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired June 1, 2024. Manager needs to go to website and login, verify information and then it will send you an email with current license so it can be printed off.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table near steam table.
- 36-73-4:Basic - Floor, ceiling and/or walls soiled/has accumulation of debris. Floors under three compartment sink, drink cooler in front of pizza oven and under prep table have black build up. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Next to drink cooler in front of kitchen near pizza oven, 2 liters of sodas located on floor. Also, in walk-in freezer boxes of products on floor. Employee stated a food delivery was received last night and just have not been put away yet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on box of food and top left corner.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, large commercial of salt with handle of scooper in product. Employee removed handle from product. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets through out kitchen soiled with food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers, have build up of food debris in bottom of drawers.
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of sugar, to go cup used as scooper. Manager removed cup. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under prep table.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under prep table, fryer and flat top have build up. Ceilings above pizza make station has build up of dust. Wall behind prep station soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Manager stated cleaning crew is scheduled to clean filters next week. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler of pizza station, raw meatballs (55F - Cold Holding). Manager stated meatballs were in cooler from overnight. Manager voluntarily discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler of pizza station, raw meatballs (55F - Cold Holding). Manager stated meatballs were in cooler from overnight. Manager voluntarily discarded product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by pizza oven blocked by industrial sized box fan. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen. Phone moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall across from restroom in back kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pan of water 93F stored in steam table on cook line.
- 33-11-4:Basic - Missing drain plug at dumpster. Both blue dumpsters outside establishment.
- 33-16-4:Basic - Open dumpster lid. Left blue dumpster outside establishment. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of pizza dusting stored near red mixer in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on pizza make line. Mixer head and bowl in prep area of kitchen. Interior of pizza oven in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by front counter has metal scrubber stored inside. Scrubber removed. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic black bowl used as scoop for mozzarella cheese on pizza make line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle present in unisex restroom in back of establishment.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink in reach in cooler in kitchen where two liter drink bottles for guests are stored. Drink removed from cooler.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working in kitchen only has hair pulled back.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walk below triple sink. Ceiling vent covers near pizza conveyor oven in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside establishment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled tea drink in reach in cooler in kitchen where two liter drink bottles for guests are stored. Bottle discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on prep shelf near oven. Bulk container of flour on prep shelf over pizza make line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Only employee working answered phone (taking order) at front counter and went into kitchen, placed gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on prep counter in kitchen. Spray bottle containing purple chemical cleaner stored on dry food storage rack over flour in back kitchen. Powdered chemical cleaner (Ajax) on prep counter in kitchen. Basket of medicines stored on shelf over prep counter in kitchen. All items moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing where there is no hose attached on mop sink faucet. Faucet has breaker present, but breaker is not in correct position (needs to be at END of splitter where no hose is attached).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza conveyor oven.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler drawers below salad make area, two containers of pasta and one container of lasagna not dated after pulling from freezer. Items pulled yesterday from freezer.
Food safety inspection conducted on 12/19/2023 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).