ROSATI'S PIZZA
7051 COLLINS RD STE #402
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic to go container used as scoop in seasoning container under steam table. Employee on duty removed. Small plastic to go container used as scoop in olive mixture on cook line. Employee removed. Small plastic to go container used as scoop in Parmesan pan in drink cooler. Employee removed. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired June 1, 2024. Manager needs to go to website and login, verify information and then it will send you an email with current license so it can be printed off.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table near steam table.
- 36-73-4:Basic - Floor, ceiling and/or walls soiled/has accumulation of debris. Floors under three compartment sink, drink cooler in front of pizza oven and under prep table have black build up. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Next to drink cooler in front of kitchen near pizza oven, 2 liters of sodas located on floor. Also, in walk-in freezer boxes of products on floor. Employee stated a food delivery was received last night and just have not been put away yet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on box of food and top left corner.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, large commercial of salt with handle of scooper in product. Employee removed handle from product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets through out kitchen soiled with food debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers, have build up of food debris in bottom of drawers.
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of sugar, to go cup used as scooper. Manager removed cup. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under prep table.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under prep table, fryer and flat top have build up. Ceilings above pizza make station has build up of dust. Wall behind prep station soiled with food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Manager stated cleaning crew is scheduled to clean filters next week. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler of pizza station, raw meatballs (55F - Cold Holding). Manager stated meatballs were in cooler from overnight. Manager voluntarily discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler of pizza station, raw meatballs (55F - Cold Holding). Manager stated meatballs were in cooler from overnight. Manager voluntarily discarded product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by pizza oven blocked by industrial sized box fan. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).