DirtyFLRestaurant Inspection Data

ROSATI'S PIZZA

With 7 inspections documented, ROSATI'S PIZZA maintains a 2.1/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

7051 COLLINS RD STE #402

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13480469

Follow-up Inspection Required

4 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of flour on back dry storage shelf, to go bowl used as scoop. Employee removed bowl from food product. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under pizza warmer and prep tables soiled with food debris. Also, floors under fryers under cooking equipment soiled with food debris and grease. Also, wall behind cook line soiled with food debris and grease. Also, floor under dry storage shelves soiled with food debris. Also, floor under both reach in cooler soiled with food debris. Also, floor under pizza oven soiled with food debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple food boxes stored on floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in dumpster enclosure.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit and food boxes in walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster. On shared dumpster to left of establishment, drain plug missing. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout establishment. Also, hood filters above cook line soiled with dust/grease build up. Also, table under grills on cook line soiled with food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and exterior of both pizza reach in coolers in kitchen soiled with food debris., Also, interior of coke cola cooler soiled. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of sliced black olives dented along top edge of can.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating preparing food for the public with license that expired June 1, 2025. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to dough mixer, butter (63F - Cold Holding). Employee stated it has been out for approximately 1 hour. Inspector went over time as a public health control with employee and employee labeled butter pan for four hours. Inspector sent time paperwork to establishment. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on dry storage shelf next to slicer equipment. Employee removed degreaser from shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, pan of ricotta cheese and Alfredo sauce not date marked. Employee stated both are pulled from freezer and put in pan directly onto cook line. Ricotta cheese was put in cooler Sunday and Alfredo sauce was put in cooler Saturday. Employee put date marks on products. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On clean dish rack, cutting boards (red, white and green) heavily stained with black. Also, wooden pizza board peeling. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwash sink near front counter and handwash sink at end of cook line. Employee refilled both soap containers. Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 10960983

Met Inspection Standards

3 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Parmesan pan in Coca Cola cooler, to go ramekin used as scooper. Employee removed to go ramekin and discarded. Corrected On-Site Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in empty pan in drawer of flip top reach in cooler across from cook line. Employee discarded dead roach and placed pan in dish. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in mop sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On multiple pans on shelf above triple sink and on rack across from sink stacked before properly air drying.
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers have grease and food debris build up. Also, floor under flip top reach in cooler across from cook line soiled. Also, ceiling vent above back door has build up of dust and cob webs. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line next to steam table soiled with food debris. Also, lower pizza oven soiled with food debris under belts.
  • 33-11-4:Basic - Missing drain plug at dumpster. On shared dumpster to left of establishment drain plugs missing from both dumpsters.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout kitchen. Also, hood filters above cook line have build up of grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster to left of establishment lid open on one dumpster. Employee shut lid. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of both flip top coolers in kitchen and Coca Cola cooler at front of kitchen soiled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1, 2025. Manager stated he has had problems trying to log into website.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On top shelf of prep table next to cook line, 12 volt battery stored next seasonings. Employee stated the battery was just changed and the old one put on shelf. Employee discarded. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached. Also, vacuum breaker missing on threaded faucet in garbage enclosure, no hose attached.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On clean dish rack across from triple sink, multiple cutting (white, green and red) have black stains.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On rack to left of triple sink, two spray bottles of purple liquid not labeled. Employee stated it is all purpose cleaner and will labeled once other employee clocks in.

3/3/2025· 1y ago

Visit ID: 8871780

Met Inspection Standards

9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic to go container used as scoop in seasoning container under steam table. Employee on duty removed. Small plastic to go container used as scoop in olive mixture on cook line. Employee removed. Small plastic to go container used as scoop in Parmesan pan in drink cooler. Employee removed. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired June 1, 2024. Manager needs to go to website and login, verify information and then it will send you an email with current license so it can be printed off.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table near steam table.
  • 36-73-4:Basic - Floor, ceiling and/or walls soiled/has accumulation of debris. Floors under three compartment sink, drink cooler in front of pizza oven and under prep table have black build up. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Next to drink cooler in front of kitchen near pizza oven, 2 liters of sodas located on floor. Also, in walk-in freezer boxes of products on floor. Employee stated a food delivery was received last night and just have not been put away yet.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on box of food and top left corner.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, large commercial of salt with handle of scooper in product. Employee removed handle from product. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets through out kitchen soiled with food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers, have build up of food debris in bottom of drawers.

8/26/2024· 1y 6mo ago

Visit ID: 8789730

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of sugar, to go cup used as scooper. Manager removed cup. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under prep table.
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under prep table, fryer and flat top have build up. Ceilings above pizza make station has build up of dust. Wall behind prep station soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Manager stated cleaning crew is scheduled to clean filters next week. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler of pizza station, raw meatballs (55F - Cold Holding). Manager stated meatballs were in cooler from overnight. Manager voluntarily discarded product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler of pizza station, raw meatballs (55F - Cold Holding). Manager stated meatballs were in cooler from overnight. Manager voluntarily discarded product.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by pizza oven blocked by industrial sized box fan. Repeat Violation

4/9/2024· 1y 11mo ago

Visit ID: 8578435

Met Inspection Standards

2 int, 8 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen. Phone moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall across from restroom in back kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pan of water 93F stored in steam table on cook line.
  • 33-11-4:Basic - Missing drain plug at dumpster. Both blue dumpsters outside establishment.
  • 33-16-4:Basic - Open dumpster lid. Left blue dumpster outside establishment. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of pizza dusting stored near red mixer in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on pizza make line. Mixer head and bowl in prep area of kitchen. Interior of pizza oven in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by front counter has metal scrubber stored inside. Scrubber removed. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8578004

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2023· 2y 2mo ago

Visit ID: 8387977

Follow-up Inspection Required

3 high, 5 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic black bowl used as scoop for mozzarella cheese on pizza make line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle present in unisex restroom in back of establishment.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink in reach in cooler in kitchen where two liter drink bottles for guests are stored. Drink removed from cooler.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working in kitchen only has hair pulled back.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walk below triple sink. Ceiling vent covers near pizza conveyor oven in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster outside establishment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled tea drink in reach in cooler in kitchen where two liter drink bottles for guests are stored. Bottle discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on prep shelf near oven. Bulk container of flour on prep shelf over pizza make line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Only employee working answered phone (taking order) at front counter and went into kitchen, placed gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on prep counter in kitchen. Spray bottle containing purple chemical cleaner stored on dry food storage rack over flour in back kitchen. Powdered chemical cleaner (Ajax) on prep counter in kitchen. Basket of medicines stored on shelf over prep counter in kitchen. All items moved and stored correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing where there is no hose attached on mop sink faucet. Faucet has breaker present, but breaker is not in correct position (needs to be at END of splitter where no hose is attached).
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza conveyor oven.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler drawers below salad make area, two containers of pasta and one container of lasagna not dated after pulling from freezer. Items pulled yesterday from freezer.