DirtyFLRestaurant Inspection Data

Q’RICURAS PUES

Q’RICURAS PUES has 2 health inspections on file for its JACKSONVILLE location, with an overall rating of 1.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

3732 Mente Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13465027

Follow-up Inspection Required

2 high, 7 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On yellow corn
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table for making empanadas, manager placed it on bottom shelf
  • 08B-38-4:Basic - Food stored on floor. Potatoes in bag on floor, walk in cooler
  • 51-18-6:Basic - No copy of latest inspection report available. Unable to find it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent with dust in walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle in hand sink, prep area by cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White and yellow powder by cook line. Baking soda and corn meat per employee
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, employee placed 3 tablets to 4 gallons of water, added more tablets, got to 300 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef scraps on shelf above cooked chicken, walk in cooler, manager rearranged Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on arepas machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in middle prep room, manager placed one Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for 4 months or more Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken taken out yesterday
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand sink in back prep are and one hand sink in middle prep area only get to 70f

7/17/2025· 9mo ago

Visit ID: 13459501

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-24-5:Basic - Hole in or other damage to wall. A couple of holes on storage closet door
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, operator moved filters and it closed gap Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, restroom by cook line and hand sink in small prep room
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. It disconnects when bathroom door opens
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by mop sink outside
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep room