BEST TASTE JAMAICAN AND AMERICAN RESTAURANT IV
BEST TASTE JAMAICAN AND AMERICAN RESTAURANT IV maintains a 1.0/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.
Last inspection: 3 weeks ago · 2 reports on file
10670 Biscayne Boulevard
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
3/23/2026· 3w ago
Visit ID: 10924405
Follow-up Inspection Required1 high, 2 int, 8 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda bag-in-box soda storage rack, one tank not secured. Operator placed change around tank. Corrected On-Site Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, wall at triple sinks has black mold-like substance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cornstarch container has handle touching product. Operator moved scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, left oven interior has build up of grease/oil
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic containers with hollow handles reused for cornstarch and salt. Operator moved items to proper containers. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line, styrofoam boxes on wall shelf not inverted. Operator inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic containers of cornstarch and salt not labeled. Operator labeled containers. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, hose bibb over handwash sink missing backflow preventer. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at restroom and dish area handwash sinks. Operator supplied paper towels during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired at time of inspection.
6/17/2025· 10mo ago
Visit ID: 10858992
Met Inspection Standards2 high, 2 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office/storage room, one tank not secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line, handwash sink missing sign. At front counter and dish areas, handwash sink states Handwash Only, emailed operator proper signs. **Corrective Action Taken**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At cook line area, wall braces for counter not sealed.
- 35A-02-7:High Priority - Live, small flying insects found. Observed 1 flying insect at cook line area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line area, hose bibb with black hose attached missing back flow preventer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has a 140f-220f thermometer only.