DirtyFLRestaurant Inspection Data

PINEGROVE MARKET AND DELI

PINEGROVE MARKET AND DELI has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Pine Grove Avenue
Jacksonville, Florida, 33205
Avondale
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13520523

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle water and scrub pad stored in hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink.

9/15/2025· 5mo ago

Visit ID: 10881559

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks in cutting board.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above cooking equipment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from AC unit.

4/24/2025· 10mo ago

Visit ID: 10728559

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board at flip top table
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on freezer door
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fryer

11/22/2024· 1y 3mo ago

Visit ID: 8711219

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Bread stored on the floor. Employee moved bread to shelf. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR HR 5030-105 via email.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service take out containers stored on the ground. Operator moved all to inside the MFDV. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger meat thawing at room temperature. Hamburger moved to reach in refrigerator. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cowbell in handwash sink. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Employee replenished paper towels. Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8639081

Met Inspection Standards
  • N/A:No Violations Were Observed

3/23/2024· 1y 11mo ago

Visit ID: 8509462

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 33-02-4:Basic - Cardboard box used as garbage container. Box by reach in cooler near front of vehicle. Box removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working at flip top cooler preparing bun set ups. Hair restraint placed on. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of oil floor on floor near grill. Oil moved and stored correctly. Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear exit door kept open at all times.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line handled undercooked (raw) ground beef burger and immediately handled basket of ready to eat french fries without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by front of vehicle, opened bag of raw chicken tenders stored on top of bag of ready to eat french fries. Items moved and stored correctly. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager. Operator states he has at his restaurant/commissary but forgot to bring today. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee. Operator states he has at his restaurant/commissary but forgot to bring today. Warning

9/26/2023· 2y 5mo ago

Visit ID: 8333390

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in coolers by serving window