DirtyFLRestaurant Inspection Data

COMFORT SUITES WEST JACKSONVILLE

COMFORT SUITES WEST JACKSONVILLE has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 5 reports on file

7019 Commonwealth Avenue
Jacksonville, Florida, 32220
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10910554

Follow-up Inspection Required

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of stand up reach in freezer.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet line near waffle station and cereal station, plastic knives not all presented with handles first.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, gallon of 2% milk and whole milk opened yesterday morning and not date marked. Employee date marked both gallons of milk. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified food manager for establishment, Chirag P. training through ServSafe expired 10/23/2020. Warning

7/8/2025· 9mo ago

Visit ID: 10834591

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 11mo ago

Visit ID: 8742430

Follow-up Inspection Required

2 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on buffet line soiled with food debris. Employee cleaned interior of microwave. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Copy of inspection hanging in kitchen area is from December 2020. Employee unable to provide last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine on buffet line, around soda nozzles have build up of mold-like substance. Employee began cleaning juice machine. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee Mercedes B. training expired 7/12/2024 and a photocopy. She stated she is the process of getting training completed. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, bowl of red apples not individually wrapped for self service.

12/19/2023· 2y 3mo ago

Visit ID: 8528378

Follow-up Inspection Required

1 int

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The only employee certification is a photocopy. Warning - From follow-up inspection 2023-12-19: Employee training record not provided - only a photocopy is present. Admin Complaint

10/17/2023· 2y 6mo ago

Visit ID: 8362210

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom on first floor.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over box of apples in kitchen. Bottle of quaternary ammonium stored with clean equipment on rack in kitchen by triple sink. All chemicals removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one is able to find any written procedures for foods discarded after their 4 hour breakfast. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The only employee certification is a photocopy. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle with yellow liquid under hand wash station in kitchen.