DirtyFLRestaurant Inspection Data

PIE DADDY

PIE DADDY in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13501467

Met Inspection Standards

1 basic

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Operator has double door reach in cooler not working.

8/22/2025· 6mo ago

Visit ID: 10897485

Met Inspection Standards

1 int, 2 basic

  • 29-11-4:Basic - Faucet in disrepair at three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled: -chest freezer gaskets soiled.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Corrected On-Site

5/15/2025· 10mo ago

Visit ID: 10780358

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10703468

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Corners of floors underneath and around base of equipment Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above hot holding station - hood filters and back splash behind hood filters Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time or temperature control for safety batter Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated Pancake batter 45-49F from overnight inside chest freezer, see stop sale. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked steak and chicken Warning

10/24/2024· 1y 4mo ago

Visit ID: 8706376

Met Inspection Standards

1 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler near cook line nonfunctional. No time temperature control for safety (TCS) foods stored inside unit.
  • 29-08-4:Basic - Plumbing system in disrepair. 1. Drain pipe below three-compartment sink dripping. 2. Three-compartment sink faucet dripping.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vent on ceiling in center of kitchen soiled with dust. 2. Area around doors of cabinet in kitchen soiled with dirt and/or food debris.
  • 14-06-4:Basic - Wood surface not properly sealed. Unsealed plywood drawers containing utensils in cabinet.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Jug containing bleach missing label. Manager added proper label to bleach during this inspection. Corrected On-Site

6/25/2024· 1y 8mo ago

Visit ID: 8631111

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8328757

Met Inspection Standards

2 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees with no Employee Health Reporting Agreement form during the inspection.