DirtyFLRestaurant Inspection Data

GOAL POST SANDWICH SHOP

GOAL POST SANDWICH SHOP in JACKSONVILLE has 9 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 9 reports on file

Herschel Street
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13557043

Follow-up Inspection Required

1 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. White bowl used to scoop ground meat.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured near ice machine. Manager wrapped cord around tanks. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth in Storage and prep area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at Flip top cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork laying in pan of Tuna, employee removed fork. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket spoiled on flip top cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups and food containers stored on floor near coffee pot. Manager properly stored single service items. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored with bagged parley, raw bags of chicken stored over parsley in bin, manager properly stored food items. Corrected On-Site Repeat Violation Admin Complaint

1/20/2026· 2mo ago

Visit ID: 13613564

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2026· 3mo ago

Visit ID: 13606741

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. Warning - From follow-up inspection 2026-01-05: Operator is unable to locate employee training certificates he is requesting for additional time to provide training. Per operator they already completed them they just miss placed them. **Time Extended** - From follow-up inspection 2026-01-15: Per manager his wife is on her way to establishment with certifications he is requesting for additional time. He states he will send it to me via email today. **Time Extended**

1/5/2026· 3mo ago

Visit ID: 13556720

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. Warning - From follow-up inspection 2026-01-05: Operator is unable to locate employee training certificates he is requesting for additional time to provide training. Per operator they already completed them they just miss placed them. **Time Extended**

10/22/2025· 5mo ago

Visit ID: 10919309

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near ice machine, manager properly secured all tanks. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area and prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on prep line.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor, manager properly stored cases of cups. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink in storage/prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over corn dogs in double door cooler.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. Warning

5/14/2025· 11mo ago

Visit ID: 8870019

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and ware washing area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen area
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor in dining area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked Chicken stored over hash browns, employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wd-40 stored with bottles of lemon juice on shelf in storage area. Employee properly stored WD-40 Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle, employee labeled spray bottle sanitizer Corrected On-Site

8/23/2024· 1y 7mo ago

Visit ID: 8731562

Met Inspection Standards

1 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured by triple sink Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. ceiling in kitchen, storage and ware washing area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. White reach in freezer door is off the hinges
  • 08B-38-4:Basic - Food stored on floor. Case of can ketchup stored on floor in back storage area Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of fork touching Tuna in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over slaw in flip top cooler. Employee moved eggs Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle not labeled

3/22/2024· 2y ago

Visit ID: 8508229

Met Inspection Standards

2 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks stored near ice machine not secured Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean dishes and utensils. Employee discarded beverages Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of fountain drinks stored on floor near register
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at register, employee properly stored ice scoop Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on flip top cooler
  • 41-07-4:High Priority - Container of medicine improperly stored. Ointment stored in reach in cooler with food
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on shell eggs, employee marked eggs Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed manager clean up procedures during inspection

9/25/2023· 2y 6mo ago

Visit ID: 8352885

Met Inspection Standards

3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. White bowl used to scoop cooked Ground beef
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks near ice machine, manager secured tanks Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Near register, employee properly stored food items Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler in back storage area Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Two open cases of single Service cups stored on floor in front of men's restroom, manager properly stored cups Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager the vomiting and diarrheal clean up procedures
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and beef prepared on Saturday, employee date marked food items Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in a chemical spray bottle, manager labeled spray bottle Corrected On-Site