PIE DADDY
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Corners of floors underneath and around base of equipment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above hot holding station - hood filters and back splash behind hood filters Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time or temperature control for safety batter Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated Pancake batter 45-49F from overnight inside chest freezer, see stop sale. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked steak and chicken Warning
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler near cook line nonfunctional. No time temperature control for safety (TCS) foods stored inside unit.
- 29-08-4:Basic - Plumbing system in disrepair. 1. Drain pipe below three-compartment sink dripping. 2. Three-compartment sink faucet dripping.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vent on ceiling in center of kitchen soiled with dust. 2. Area around doors of cabinet in kitchen soiled with dirt and/or food debris.
- 14-06-4:Basic - Wood surface not properly sealed. Unsealed plywood drawers containing utensils in cabinet.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Jug containing bleach missing label. Manager added proper label to bleach during this inspection. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees with no Employee Health Reporting Agreement form during the inspection.
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).