PANERA BREAD #764
13740 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on soda plates at self serve soda station in dining room. Also, observed debris buildup in cabinet under soda station. Warning - From follow-up inspection 2025-01-21: Soda nozzles and plates have been cleaned. Slight buildup still observed in cabinet under soda machine. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup observed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on shelf on makeline above open container of bread at makeline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front double door reach in cooler at bakery section with standing water on bottom.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen. Person in charge removed during inspection. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on soda plates at self serve soda station in dining room. Also, observed debris buildup in cabinet under soda station. Warning
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in side area by bag in box soda.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup. Also, on fliptop in kitchen where door meets exterior of unit with mold like substance buildup. Also, mold like substance observed on wall in walk in cooler. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of mandarins with dents along seam.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty pans, then begin to put away clean dishware without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in kitchen area. Observed pesticide emitting strip in kitchen near bag in box soda storage. Person in charge removed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at front hand wash sink by counter not functioning. Cold water only at 72F. Person in charge has work order in for sink. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine with mold like substance buildup.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed syrup buildup on floor behind bag in box soda storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed around fan in walk in freezer. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from baked products made and packaged on site for customer self service. Missing address and date packaged.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan of walk in cooler. Speed racks with heavy debris buildup. Mold like substance on soda plates in dining room. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Secondary hot plate at front counter with soufflés outside of sneeze guard. Person in charge moved items behind sneeze guard. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to side entry to kitchen, cheese at 50-51F. Item is above fill line. Person in charge removed excess. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflés held on time with no time mark. Person in charge added during inspection. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on left of kitchen entry next to dairy cooler unable to maintain temperature of 41F and below. Ambient temperature 47-48F. Observed the top drawer of cooler not fully closing because of gasket hanging off. Operator placed gasket properly back on so drawer able to fully close. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in back of walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer and walk-in-cooler soiled. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large can of Juanita peppers dented and crimped around top seam of can. Stop Sale.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from dining area, drank beverage and placed in holder and then placed gloves on without washing hands, then wrapped pan of food. Discussed with operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); in top drawer of flip top reach-in cooler across from hand wash sink on cook line. Observed drawer not fully closed because. Of gasket hanging off at bottom. Operator removed cut lettuce and placed in walk-in-cooler to chill. Rechecked temp at end of inspection and was at 42-43F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable brown cutting board cover and multiple cutting boards in prep area soiled/ stained. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).