PANERA BREAD #764
13740 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on soda plates at self serve soda station in dining room. Also, observed debris buildup in cabinet under soda station. **Warning** - From follow-up inspection 2025-01-21: Soda nozzles and plates have been cleaned. Slight buildup still observed in cabinet under soda machine. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup observed. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on shelf on makeline above open container of bread at makeline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front double door reach in cooler at bakery section with standing water on bottom.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen. Person in charge removed during inspection. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on soda plates at self serve soda station in dining room. Also, observed debris buildup in cabinet under soda station. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in side area by bag in box soda.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup. Also, on fliptop in kitchen where door meets exterior of unit with mold like substance buildup. Also, mold like substance observed on wall in walk in cooler. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of mandarins with dents along seam.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty pans, then begin to put away clean dishware without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in kitchen area. Observed pesticide emitting strip in kitchen near bag in box soda storage. Person in charge removed. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at front hand wash sink by counter not functioning. Cold water only at 72F. Person in charge has work order in for sink. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).