DirtyFLRestaurant Inspection Data

MCDONALDS 7779

Food safety records indicate MCDONALDS 7779 in JACKSONVILLE has 4 inspections with a 2.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

3143 Emerson Street
Jacksonville, Florida, 32221
Englewood
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10940115

Met Inspection Standards

5 high, 4 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Old build up inside
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Scooping hash browns, no hair restraint, he put hat on Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Could not find it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with white build up in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where milk is at coffee station, old build up
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In cooler where mil is at coffee station
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, storage area
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket by coffee station, employee changed solution, 100 ppm Corrected On-Site
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped container only after washing it, explained to her and she placed it back in Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above burritos, drawer unit, cook line, raw shelled eggs on shelf above pickles in walk in cooler, employee rearranged Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked egg, employee discarded it Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above clean containers by triple sink, employee it Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On 2 open sides on splitter
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One employee that a month ago got the manager position, Victorian
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart and trash can on the way, hand sink by cook line, employee moved cart Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier for a week, has blank form
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees here since early January have no employee training yet

6/4/2025· 10mo ago

Visit ID: 10852719

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with watch on wrist. Employee preparing food with bracelet on wrist. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel unable to dispense at hand wash sink next to shake mix machine. Manager provided paper towel to place at sink area Corrected On-Site Repeat Violation

1/17/2025· 1y 2mo ago

Visit ID: 8788561

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet while cooking
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned it Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Drink cooler by side door
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays in storage area, manager inverted them Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and hamburger on shelf above burritos and cooked bacon, employees rearranged drawer unit Corrected On-Site Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't find employee training for at least 3 employees here more than 60 days

2/29/2024· 2y 1mo ago

Visit ID: 8386733

Met Inspection Standards

3 high, 3 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by ice machine, mgr placed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees grabbed raw nuggets the pulled off gloves with other hand instead of shaking it off then grabbed tray with cooked chicken, explained to her and she washed hands Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees scratched face then scooped hamburger, explained to him and he washed hand Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken nuggets open on shelf above fries, raw hamburger on shelf above bread, mgr rearranged drawer units Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pouring foods from frier basket, she got gloves Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water side in hand sink by drink machines
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 81f in hand sink by drink machine