DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 1.2/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

5689 Beach Boulevard
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10931791

Met Inspection Standards

2 high, 4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above packets of food, drive thru window, front counter, manager moved it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler dusty Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by packets of ketchup by drive thru window, front counter, manager rearranged Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, manager placed one Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager scooping hash browns has fake nails
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here for 6 months, Mariana
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White build up around nozzles
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by cook line, office area, manager changed batteries Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8723780

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Employee washed food container and then placed it in sanitizer, explained to her
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
  • 14-11-5:Basic - Equipment in poor repair. Gasket in drawer unit torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hose inside reach in cooler with milk and gasket in upright freezer, employee cleaned gasket, fan in register area, also shelf in walk in cooler Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1 door reach in cooler with milk
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then removed gloves and scooped cooked sausages from grill, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee here for 3 months, one employee here has a missing date on training

5/29/2024· 1y 9mo ago

Visit ID: 8344156

Follow-up Inspection Required

5 high, 1 int, 4 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in milk cooler, drive thru, employee cleaned them Corrected On-Site Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution, 100 ppm chl
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Steaks made with beef flakes at 149f, manager placed it back on the grill and reached 160f, it was at the front of the clam Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak then removed gloves and grabbed clean tray to placed them, explained to her and she washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milks
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f milk in drawer unit, only tcs food, manager discarded them and write note not to use unit, **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by napkins by drive thru, employee moved them Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 41f in drawer unit at 53f

7/25/2023· 2y 7mo ago

Visit ID: 8451111

Met Inspection Standards

4 high, 5 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Scooping hash browns,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer cooler by fryer Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked eggs then changed gloves and grabbed bread, explained to her and washed hands Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hash browns with finger above bag, explained to him, he is grabbing bag only now Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dishwashing area
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Has browns, employee wrote time on **Corrective Action Taken**
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Under nails is a little brown, food employee
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All employee state completed but not dates at all
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink by prep area