JAX FISH SHRIMP AND CHICKEN
656 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed unopened packages of raw fish thawed in standing reach in cooler by expo window on cook line. Packages have labeling indicating fish should be removed from packaging before thawing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed; scoop with handle in direct contact of product in cooked rice in rice steamer on cook line. Scoop with handle in direct contact with product in seasoning container in expo window. Person in charge removed scoop handles from product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors under flip top cooler on cook line.
- 08B-12-5:Basic - Stored food not covered. Observed two containers of cooked chicken wings with no protective covering stored in walk-in cooler. Person in charge added coverings. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; opened bag of raw philly cheesesteak meat stored over opened bag of ready to eat mozzarella sticks in chest freezer on cook line. Opened bag of raw scallops stored over ready to eat fries in standing reach in freezer near three compartment sink. Person in charge moved all food items to proper storage levels. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened container of raw chicken stored over container of raw fish in standing reach in cooler by expo window on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; two missing vacuum breakers on hose bibbs near interior rear exit of kitchen. Two missing vacuum breakers at mop sink on exterior of building near rear exit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken prepared on site with no date marking stored in walk-in cooler.
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).