DirtyFLRestaurant Inspection Data

JAX FISH SHRIMP AND CHICKEN

Based on 8 health inspections, JAX FISH SHRIMP AND CHICKEN in JACKSONVILLE has earned a 1.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

656 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13622834

Follow-up Inspection Required

5 high, 3 int, 1 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish being thawed in original reduced oxygen packaging in reach in cooler in corner of kitchen. Person in charge began opening all reduced oxygen packagings. **Corrective Action Taken** - From follow-up inspection 2026-01-30: At callback observed 2 bus tubs of raw fish that has been completely thawed in original reduced oxygen commercial packaging. Admin Complaint
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch lip of garbage receptacle, exit through rear exit of kitchen, then return and don gloves without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-30: At callback observed employee deliver food to customers waiting in car outside then return and put on gloves and engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures. Admin Complaint **Corrective Action Taken**
  • 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then handle cooked wings for service without changing gloves and washing hands. Stop Sale issued. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-30: At callback observed employee on cook line handle raw chicken, change gloves, then handle ready to eat fries and wings for service without washing hands. Inspector educated employee proper handwashing procedures. Admin Complaint **Corrective Action Taken**
  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction for raw conch being sold in conch salad. Warning - From follow-up inspection 2026-01-30: At callback observed no change. Admin Complaint
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Observed employee handle raw shrimp then handle cooked wings for service without changing gloves and washing hands. Warning - From follow-up inspection 2026-01-30: At callback observed; employee on cook line handle raw chicken, change gloves, then handle ready to eat fries and wings for service without washing hands. 2 bus tubs of raw fish that has been completely thawed in original reduced oxygen commercial packaging. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 111-123F on bottom shelf of table under expo window. Person in charge stated wings were cooked for a large order and are meant to be reheated for service. Cooked chicken wings (111-123F - Hot Holding) Warning - From follow-up inspection 2026-01-30: At callback observed multiple containers of cooked chicken wings at temperatures of 71-110F stored on bottom shelf of prep tables under expo window. Person in charge stated chicken wings were cooked between 20 and 45 minutes prior. Wings were moved to walk-in cooler for cooling. Admin Complaint **Corrective Action Taken**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad posters posted on exterior of building for drive through. Drive through menu and conch posters have no indication that conch is raw. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-30: At callback observed no change. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present. - From follow-up inspection 2026-01-30: At callback observed no change. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaging in food preparation with no proof of food handler training. - From follow-up inspection 2026-01-30: At callback observed no change. Admin Complaint

1/29/2026· 1mo ago

Visit ID: 13528296

Follow-up Inspection Required

9 high, 5 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish being thawed in original reduced oxygen packaging in reach in cooler in corner of kitchen. Person in charge began opening all reduced oxygen packagings. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraints. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed lid to reach in freezer in disrepair on cook line.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of ice scoop and seasoning scoops in direct contact with products.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch lip of garbage receptacle, exit through rear exit of kitchen, then return and don gloves without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then handle cooked wings for service without changing gloves and washing hands. Stop Sale issued. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken wings stored in original box raw chicken was delivered in. Person in charge voluntarily discarded cooked wings. Corrected On-Site Repeat Violation Admin Complaint
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction for raw conch being sold in conch salad. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat banana puddings in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed; raw chicken stored over raw calamari in reach in cooler in corner of cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed employee handle raw shrimp then handle cooked wings for service without changing gloves and washing hands. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 111-123F on bottom shelf of table under expo window. Person in charge stated wings were cooked for a large order and are meant to be reheated for service. Cooked chicken wings (111-123F - Hot Holding) Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 missing vacuum breakers for hose bibbs at mop sink near rear exit.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad posters posted on exterior of building for drive through. Drive through menu and conch posters have no indication that conch is raw. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees hired within past 3 days with no signed reporting agreements. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaging in food preparation with no proof of food handler training.

12/1/2025· 3mo ago

Visit ID: 13584725

Follow-up Inspection Required

1 high, 2 int

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat mozzarella sticks in standing reach in freezer in rear of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-25: At callback observed raw chicken stored over raw conch in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site - From follow-up inspection 2025-09-29: At callback observed raw chicken stored on top shelf above fish items in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site - From follow-up inspection 2025-11-25: At callback observed chicken stored over raw conch. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site - From follow-up inspection 2025-12-01: At callback observed raw chicken stored over raw conch in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food managers for establishment. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** - From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended** - From follow-up inspection 2025-11-25: At callback observed person in charge unable to provide proof of any proof of certified food management certifications. Admin Complaint - From follow-up inspection 2025-12-01: At callback observed no change. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any state approved food handler certifications for 1 employee hired more than 60 days prior. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** - From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended** - From follow-up inspection 2025-11-25: At callback observed person in charge unable to provide any proof of state approved food handler certifications. Admin Complaint - From follow-up inspection 2025-12-01: At callback observed no change. Admin Complaint

11/25/2025· 3mo ago

Visit ID: 13534408

Follow-up Inspection Required

1 high, 2 int

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat mozzarella sticks in standing reach in freezer in rear of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-25: At callback observed raw chicken stored over raw conch in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site - From follow-up inspection 2025-09-29: At callback observed raw chicken stored on top shelf above fish items in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site - From follow-up inspection 2025-11-25: At callback observed chicken stored over raw conch. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food managers for establishment. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** - From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended** - From follow-up inspection 2025-11-25: At callback observed person in charge unable to provide proof of any proof of certified food management certifications. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any state approved food handler certifications for 1 employee hired more than 60 days prior. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** - From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended** - From follow-up inspection 2025-11-25: At callback observed person in charge unable to provide any proof of state approved food handler certifications. Admin Complaint

9/29/2025· 5mo ago

Visit ID: 13530693

Follow-up Inspection Required

2 high, 2 int

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 flying insects near large flour containers near rear exit of kitchen. Warning - From follow-up inspection 2025-09-25: At callback observed 7 live flying insects around large flour containers and ice machine near rear exit. Admin Complaint - From follow-up inspection 2025-09-29: At callback observed 4 live flying insects in back area near large flour containers. Person in charge began disposing of flying insects. Admin Complaint **Corrective Action Taken**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat mozzarella sticks in standing reach in freezer in rear of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-25: At callback observed raw chicken stored over raw conch in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site - From follow-up inspection 2025-09-29: At callback observed raw chicken stored on top shelf above fish items in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food managers for establishment. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** - From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any state approved food handler certifications for 1 employee hired more than 60 days prior. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** - From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended**

9/25/2025· 5mo ago

Visit ID: 13527847

Follow-up Inspection Required

2 high, 4 int

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 flying insects near large flour containers near rear exit of kitchen. Warning - From follow-up inspection 2025-09-25: At callback observed 7 live flying insects around large flour containers and ice machine near rear exit. Admin Complaint
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat mozzarella sticks in standing reach in freezer in rear of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-25: At callback observed raw chicken stored over raw conch in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food managers for establishment. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw conch being served as part of a conch salad special with no indication conch is raw. Warning - From follow-up inspection 2025-09-25: At callback observed no change. Establishment has been advised they require the menu indicate conch is raw. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any state approved food handler certifications for 1 employee hired more than 60 days prior. Warning - From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for establishment. Special menu item has raw conch served in conch salad. Inspector emailed consumer advisory but has not been posted. Admin Complaint - From follow-up inspection 2025-09-25: At callback observed no consumer advisory posted. Establishment has been advised raw animal foods can not be served unless consumer advisory has been posted. Inspector provided printed version of consumer advisory and employee posted. Admin Complaint Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10957863

Follow-up Inspection Required

6 high, 5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored above and next to food items throughout kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line. Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then use paper towels dry hands but discard paper towels rapidly and finish drying hands on clothes. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken stored in original box raw chicken was delivered in. Person in charge began voluntarily discarding potentially contaminated prices and transferring cooked chicken to clean food-contact containers. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Observed 5 flying insects near large flour containers near rear exit of kitchen. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat mozzarella sticks in standing reach in freezer in rear of kitchen. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at temperatures of 51-57F store on bottom shelf of prep tables on cook line. Person in charge stated chicken was cooked day prior and held in walk-in cooler. Chicken was removed from walk-in cooler 1.5 hours prior to wait until ordered. Employee returned chicken to cooler. Cooked chicken (51-57F - Cold Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dish soap and floor cleaner stored over ready to eat food items on spice rack near rear exit. Person in charge moved chemicals. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food managers for establishment. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw conch being served as part of a conch salad special with no indication conch is raw. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any state approved food handler certifications for 1 employee hired more than 60 days prior. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee reporting agreements for any employee.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for establishment. Special menu item has raw conch served in conch salad. Inspector emailed consumer advisory but has not been posted. Admin Complaint

3/11/2025· 1y ago

Visit ID: 10794998

Met Inspection Standards

3 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed unopened packages of raw fish thawed in standing reach in cooler by expo window on cook line. Packages have labeling indicating fish should be removed from packaging before thawing.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed; scoop with handle in direct contact of product in cooked rice in rice steamer on cook line. Scoop with handle in direct contact with product in seasoning container in expo window. Person in charge removed scoop handles from product. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors under flip top cooler on cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed two containers of cooked chicken wings with no protective covering stored in walk-in cooler. Person in charge added coverings. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; opened bag of raw philly cheesesteak meat stored over opened bag of ready to eat mozzarella sticks in chest freezer on cook line. Opened bag of raw scallops stored over ready to eat fries in standing reach in freezer near three compartment sink. Person in charge moved all food items to proper storage levels. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened container of raw chicken stored over container of raw fish in standing reach in cooler by expo window on cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; two missing vacuum breakers on hose bibbs near interior rear exit of kitchen. Two missing vacuum breakers at mop sink on exterior of building near rear exit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken prepared on site with no date marking stored in walk-in cooler.