DirtyFLRestaurant Inspection Data

EK'S SEAFOOD KITCHEN & MORE

Food safety records indicate EK'S SEAFOOD KITCHEN & MORE in JACKSONVILLE has 7 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

5960 RICHARD ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13555504

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored near to go containers. Employee removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer with food debris build up

12/5/2025· 4mo ago

Visit ID: 13554954

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2025· 5mo ago

Visit ID: 10922812

Follow-up Inspection Required

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at 79F after running for few minutes. Manager turned up temperature valve **Corrective Action Taken** Warning

5/28/2025· 10mo ago

Visit ID: 8707763

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer Repeat Violation
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal

5/30/2024· 1y 10mo ago

Visit ID: 8643701

Met Inspection Standards
  • N/A:No Violations Were Observed

3/30/2024· 2y ago

Visit ID: 8540801

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled near shelving.
  • 08B-38-4:Basic - Food stored on floor. Can of cheese sauce and container of oil stored on floor under shelf. Operator removed cheese sauce and container of oil to properly store Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef stored above ready to eat fries and raw fish in reach in freezer
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Servsafe certification expired 12/13/23 Warning

10/31/2023· 2y 5mo ago

Visit ID: 8330199

Met Inspection Standards

2 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on MFDV. Operator unsure if she received decal after renewing license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap during this inspection. Corrected On-Site