MY SEASON CHICKEN AND RIBS II

With 3 inspections documented, MY SEASON CHICKEN AND RIBS II maintains a 3.0/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

11219 Lem Turner Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 10932222

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind steam table soiled with food residue. Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door left open, 2 flying insects observed in unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over steam table has dust build up.
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of togo bags stored on floor. Operator moved to shelf. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flying insects in unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer box has build up of food residue.

5/22/2025· 10mo ago

Visit ID: 8714916

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in vehicle soiled. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 Repeat Violation

10/20/2023· 2y 5mo ago

Visit ID: 8336590

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Both window and rear door kept open. Both areas closed. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in vehicle , chicken 124F and green beans 108F. Both items placed into service approximately 15 minutes prior. Both items removed and reheated. Chicken 171F and Green Beans 169F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation