FUSION SUSHI
1550 University Boulevard West
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls as scoops for rice. Spices.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors walk in cooler, Prep area, frontline. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled Counters and shelves at kitchen and rear prep throughout.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Gap at base of rear door. (Daylight visible ). Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior multiple coolers. Frontline. Prepline.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of Single service items on floor. Rear storage.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand Wash Sink drain. Rear prep Hand Wash Sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : kitchen frontline .
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at multiple Hand Wash Sinks. Rear kitchen and prep area. Repeat Violation
Food safety inspection conducted on 10/31/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Plus sticky oven handle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ).
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in rear kitchen and prep line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas. Kitchen Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered batter in walk in cooler. Covered by manger. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water rear kitchen. Moved by manager **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar , spice containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at multiple Hand Wash Sink stations.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Food manager certification. 4/23 - From follow-up inspection 2024-02-13: At callback : no proof of any food manger certification. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no certified food manager present Warning - From follow-up inspection 2024-02-13: At callback : 4 food service employees onsite with no certified food manger present. Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily Soiled deflector plate in ice machine located: rear kitchen. Stop sale issued.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scoop in foods.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sponsor in standing water 70°. Wait station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. (not in use)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of ice machine lid. Soiled exterior of rice cooker.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal not functioning. Not adequately flushing.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black wall by Dish Machine.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple employees handling soiled counters , shelves equipment then engaged in food preparation activity without washing hands. Manager intervened. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked sushi rice with bare hand contact. Manager intervened. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine under heavily soiled deflector plate. 20 lbs. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over Single Service chopsticks. Moved by manager Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Food manager certification. 4/23
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by multiple food container lids in sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no certified food manager present Warning
Food safety inspection conducted on 12/6/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of coolers. By walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 08B-12-5:Basic - Stored food not covered. Uncovered container of miso In Walk in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employees entered from outside and did not wash hands. Manager intervened. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to cleaned plates. Frontline. Moved by manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at frontline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.multiple food container lids in rear Hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towel at rear Hand wash sink.
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).