FUSION SUSHI
1550 University Boulevard West
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls as scoops for rice. Spices.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors walk in cooler, Prep area, frontline. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled Counters and shelves at kitchen and rear prep throughout.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Gap at base of rear door. (Daylight visible ). **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior multiple coolers. Frontline. Prepline.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of Single service items on floor. Rear storage.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand Wash Sink drain. Rear prep Hand Wash Sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : kitchen frontline .
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at multiple Hand Wash Sinks. Rear kitchen and prep area. **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Plus sticky oven handle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ).
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in rear kitchen and prep line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas. Kitchen **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Uncovered batter in walk in cooler. Covered by manger. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water rear kitchen. Moved by manager **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar , spice containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at multiple Hand Wash Sink stations.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).